Does anyone make....

Someone make me some beef jerky!

 

Candied salmon

 

You sad sad little man.

 

http://www.tacomaworld.com/forum/food-talk/135282-dehydrator-who-uses-one.html#post2633961

I make treats for my pups on the dehydrator.

 

My husband used to make it....

All you need is a dehydrator and a good recipe to follow.

It's awesome shit! Finding a good recipe is the hardest part....

 

Get off your ass and make it yourself!!

 

used to make it fairly regularly with a dehydrator.....goggle an alton brown recipe/method, he used regular HVAC filters and a square window van, said jerky is dried with air, and shouldnt be dried by heat, intereting would like to try it, someone try it!

 

I don't know how.

 

X2 it is the best! Beef is too greasy.

 

First you gotta get yourself one of these:


Then you need to use this: http://www.google.com/ and type in "How to make beef jerky"

 

Subscribed!

 

I make my own out of ground beef with a little variation to this recipe:

http://homecooking.about.com/od/beefrecipes/r/blbeef93.htm

Sometimes I'll slather it with A1 or some sauce before drying it...adds a little different twist to it.

 

Best jerky I've ever had was venison jerky made in an oven. Turn the heat as low as it goes, prop the door open with a wooden spoon, and hang strips of meat from toothpicks on the oven rack. Granted you will need a older oven for this method, as I'm pretty sure new ones will turn off the heat if the door is open. Prior to that just marinate the strips of meat in whatever you want for about 24 hrs

 

^How long do you keep the meat in the oven?

 

haha...like all day or something. If you think you wanna try making it PM me and I'll talk to the guy who makes it and ask

 

In the dehydrator, it's 150 degrees F for 6 1/2 hours. Not sure about in an oven.