Perfect Pancakes (from scratch)

I'll keep this one short N sweet...


3 cups plus 2 tablespoons cake flour
1/2 teaspoon salt
3 tablespoons baking powder
2 tablespoons sugar
2 cups milk
2 large eggs
3 teaspoons vanilla
4 tablespoons butter for batter
Extra butter
Maple or Pancake syrup

Mix together dry ingredients in large bowl.

Mix together milk, eggs, and vanilla in a separate bowl.

Add wet ingredients to dry ingredients, stirring very gently until just combined.

Melt butter and add it to the batter, stirring gently to combine.

Cook on a greased skillet over medium-low heat until golden brown.

Serve with an x-rated amount of butter and warm syrup.


*Remember—the batter should still be lumpy. And if everything lines up right, it should be somewhat thick and bubbly from the baking powder. Don’t thin it out! It’s the thick bubbliness that will make the pancakes light and fluffy





**Let them cook on one side until bubbles form and pop.




Enjoy,
neon

 

mmmmmm.......taste like computer screen

 

OMG STOP IT WITH THE FOOD YOUR MAKING ME HUNGRY! lol jk dont stop it.. that looks bomb also.. you should make a 3 course meal one next yeh?

 

NEON!!!!!!!!! sweet.........the wife is gonna love this one!!!