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Who loves ribs?

Discussion in 'Food Talk' started by Krazie Sj, Aug 25, 2009.

Page 3 of 3
  1. Aug 27, 2009 at 2:59 PM
    #41
    Rudbwoy7s

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    Rudbwoy7s Well-Known Member

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    HEB has the best meat hands down!
     
    Rudbwoy7s, Aug 27, 2009
    #41
  2. Aug 27, 2009 at 3:00 PM
    #42
    Rudbwoy7s

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    Rudbwoy7s Well-Known Member

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    dry rub ribs are good too, especially baby backs
     
    Rudbwoy7s, Aug 27, 2009
    #42
  3. Aug 27, 2009 at 3:17 PM
    #43
    Stu

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    Stu Well-Known Member

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    Stu, Aug 27, 2009
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  4. Sep 16, 2009 at 8:53 AM
    #44
    OU812

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    OU812 ban the term murdered out

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    Ooooohhhhhh I love ribs. Of course I'm in KC so if I said otherwise I'd be strung up and shot.
    I bought 2 slabs of baby backs the other day for $18.
    You smoke 'em or grill 'em??

    Oh

    1. Family, friends, fishing
    2. Beer, ribs
    3. Truck :D
     
    OU812, Sep 16, 2009
    #44
  5. Sep 16, 2009 at 9:06 AM
    #45
    DellGSG5

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    DellGSG5 Well-Known Member

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    I'll have medium-well please.


     
    DellGSG5, Sep 16, 2009
    #45
  6. Sep 16, 2009 at 9:10 AM
    #46
    ImpulseRed008

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    ImpulseRed008 Gone But Not Forgotten

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    I like beef ribs better than pork ribs... but either way :drool: :hungry: :drool: :hungry: :drool: :hungry: :drool: :hungry: :drool:
     
    ImpulseRed008, Sep 16, 2009
    #46
  7. Sep 16, 2009 at 9:12 AM
    #47
    nad

    #47
    nad mmmm tacos!

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    really i cant ever seem to cook beef ribs with out turning them into jerky wrapped bones
     
    nad, Sep 16, 2009
    #47
  8. Sep 16, 2009 at 1:40 PM
    #48
    Krazie Sj

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    Krazie Sj [OP] Resident Jackass

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    225ºF for 2-2½hrs wrapped very snugly and airtight in tin foil, bone side down.

    Ate them for 12 days in a row and I still wasn't bored of them.
     
    Krazie Sj, Sep 16, 2009
    #48
  9. Sep 16, 2009 at 1:43 PM
    #49
    nad

    #49
    nad mmmm tacos!

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    hmm ill have to try that, I have been told that you need to boil them, but you say just cook them slow for a couple hours?
     
    nad, Sep 16, 2009
    #49
  10. Sep 16, 2009 at 2:55 PM
    #50
    Janster

    #50
    Janster Old & Forgetful

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    Thanks for the bump!!
    Gotta get some ribs outta the freezer (Yeah, I know..they were on sale) so we can smoke 'em on Sunday!
     
    Janster, Sep 16, 2009
    #50
  11. Sep 16, 2009 at 3:00 PM
    #51
    NAAC3TACO

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    NAAC3TACO Middle aged member

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    Over Labor Day weekend here in Reno we have a huge rib cookoff. The damn thing is right next to the freeway and the amazing smells literally force you to exit and pig out on pig. Now I'm hungry, Damn it.:D
     
    NAAC3TACO, Sep 16, 2009
    #51
  12. Sep 16, 2009 at 10:20 PM
    #52
    drifter379

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    drifter379 CenTex Honky

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    never ever boil anything before you grill it!!!!!!!!!
     
    drifter379, Sep 16, 2009
    #52
Page 3 of 3

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