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Cooking pork tenderloin. I hope to hell I know what I'm doing.

Discussion in 'Food Talk' started by toy02ota, Oct 10, 2010.

Page 2 of 4
  1. Oct 10, 2010 at 4:28 PM
    #21
    blackhawke88

    #21
    blackhawke88 wo ai ni bao bei ^_^

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    :laugh:
     
    blackhawke88, Oct 10, 2010
    #21
  2. Oct 10, 2010 at 4:30 PM
    #22
    iSTIZO99

    #22
    iSTIZO99 Well-Known Member

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    Homeboy's gonna be porkin it tonight! Just make sure it's cooked all the way through. Around 160* in the thickest portion of the cut.
     
    iSTIZO99, Oct 10, 2010
    #22
  3. Oct 10, 2010 at 4:37 PM
    #23
    toy02ota

    #23
    toy02ota [OP] Local TW dissenter

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    Lol damn you. I can't say that I didn't see that one coming :rolleyes:
     
    toy02ota, Oct 10, 2010
    #23
  4. Oct 10, 2010 at 4:38 PM
    #24
    DevilsChild

    #24
    DevilsChild Well-Known Member

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    In your head
    Maybe you should cover it with foil???
     
    DevilsChild, Oct 10, 2010
    #24
  5. Oct 10, 2010 at 4:41 PM
    #25
    toy02ota

    #25
    toy02ota [OP] Local TW dissenter

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    Well that wouldn't have been a very exciting picture now would it? :rolleyes:
     
    toy02ota, Oct 10, 2010
    #25
  6. Oct 10, 2010 at 4:45 PM
    #26
    DevilsChild

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    DevilsChild Well-Known Member

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    In your head
    True but what I was getting at is, if you covered it with foil, the vegetables wont burn or brown and everything will be juicy including your date. :D
     
    DevilsChild, Oct 10, 2010
    #26
  7. Oct 10, 2010 at 4:52 PM
    #27
    iSTIZO99

    #27
    iSTIZO99 Well-Known Member

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    True, your meat won't shrivel up that way...that would be bad.
     
    iSTIZO99, Oct 10, 2010
    #27
  8. Oct 10, 2010 at 4:56 PM
    #28
    DevilsChild

    #28
    DevilsChild Well-Known Member

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    In your head
    :rofl::rofl::rofl:
     
    DevilsChild, Oct 10, 2010
    #28
  9. Oct 10, 2010 at 4:58 PM
    #29
    toy02ota

    #29
    toy02ota [OP] Local TW dissenter

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    :eek: That would be bad!
     
    toy02ota, Oct 10, 2010
    #29
  10. Oct 10, 2010 at 5:03 PM
    #30
    rme

    #30
    rme Well-Known Member

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    To bad you couldn't have sex in a pan after the main course! (and yes that is the name of a real desert:eek:)
     
    rme, Oct 10, 2010
    #30
  11. Oct 10, 2010 at 5:18 PM
    #31
    blackhawke88

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    blackhawke88 wo ai ni bao bei ^_^

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    I <3 this thread
     
    blackhawke88, Oct 10, 2010
    #31
  12. Oct 10, 2010 at 5:38 PM
    #32
    toy02ota

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    toy02ota [OP] Local TW dissenter

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    Alright guys I'll talk to y'all later. She is almost here! :D
     
    toy02ota, Oct 10, 2010
    #32
  13. Oct 10, 2010 at 6:15 PM
    #33
    MY50cal

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    MY50cal ---- Tread Lightly ---- Leave No Trace

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    Yep.
    this thread = win

    I just got to work and this thread started my night out perfect! :laugh:
     
    MY50cal, Oct 10, 2010
    #33
  14. Oct 10, 2010 at 6:19 PM
    #34
    iSTIZO99

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    iSTIZO99 Well-Known Member

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    Yea keep us posted on Operation Pork.
     
    iSTIZO99, Oct 10, 2010
    #34
  15. Oct 10, 2010 at 6:21 PM
    #35
    fletch aka

    #35
    fletch aka www.BeLikeBrit.org

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    [​IMG]
     
    fletch aka, Oct 10, 2010
    #35
  16. Oct 10, 2010 at 8:37 PM
    #36
    ppham444

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    ppham444 Well-Known Member

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    Hey, let us know tomorrow morning how it went!
     
    ppham444, Oct 10, 2010
    #36
  17. Oct 10, 2010 at 8:46 PM
    #37
    toy02ota

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    toy02ota [OP] Local TW dissenter

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    Alright hey boys Operation Pork was a mild success. I didn't get the whole dessert. But I got a taste... as she did too ;). Had it not been for some ill-timed phone calls from her mom (always fuck it up :mad:) then I wouldn't be back on here so soon. Got another date friday night :yay:.
     
    toy02ota, Oct 10, 2010
    #37
  18. Oct 10, 2010 at 8:49 PM
    #38
    toy02ota

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    toy02ota [OP] Local TW dissenter

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    [​IMG]

    One more of her :p
     
    toy02ota, Oct 10, 2010
    #38
  19. Oct 10, 2010 at 8:54 PM
    #39
    tanzak88

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    tanzak88 Well-Known Member

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    This comment made me lol. I love this forum.
     
    tanzak88, Oct 10, 2010
    #39
  20. Oct 10, 2010 at 8:58 PM
    #40
    1337Taco

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    1337Taco Well-Known Member

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    So how long did you put the pork in the oven for? :anonymous:
     
    1337Taco, Oct 10, 2010
    #40
Page 2 of 4

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