Mike "Wuzzy121". Rest in peace, brother

Go Back   Tacoma World Forums > Off-Topic > Food Talk

Notices

marinade thread!!!

Reply
 
Thread Tools Search this Thread
Old 08-25-2008, 09:27 AM   #1
Carolina Alliance: Lead, follow, or get the hell outta my way
tacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shed
 
tacomaman06's Avatar
Name: Will
Joined: May 2007, #1475
Location: York,South Carolina
Age: 35
Gender: Male
Posts: 26,353
tacomaman06's Tacoma Gallery
marinade thread!!!

good deer meat marinade that i created the other day and marinated some deer chops in(good for any kinda of meat really).............good stuff!!! 1.5 cups of extra virgin olive oil(reg. olive oil is fine too), 3 tablespoons of cavender's greek seasoning, teaspoon of black pepper, 1/4 cup of bragg's liquid aminos(you can get this at a health food store....basically a sodium/salt substitute....good stuff), 2 tablespoons of mrs. dash's steak grilling blends, i tablespoon of cayenne pepper, and 3 tablespoons of hot sauce......i use frank's red hot. mix all ingredients into a large gallon size freezer bag, then put whatever meat you want to marinate in and cover all the meat and put in fridge for about 3 or 4 hours.......i let it sit for 6, and it was fine. you'll love the "sort of spicy" flavor.........really brought out the flavor in the meat. enjoy!!!
  Reply With Quote
Old 08-25-2008, 03:35 PM   #2
Time to get dirty!
monoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to behold
 
monoman's Avatar
Name: Dave
Joined: Aug 2008, #8607
Location: Exotic, San Jose, Cal.
Gender: Dude
Posts: 986
monoman's Tacoma Gallery
Hey, anything with Frank's Red hot sause get's my vote! Love that stuff on deep fried chicken wings!!
  Reply With Quote
Old 08-25-2008, 05:08 PM   #3
Carolina Alliance: Lead, follow, or get the hell outta my way
tacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shed
 
tacomaman06's Avatar
Name: Will
Joined: May 2007, #1475
Location: York,South Carolina
Age: 35
Gender: Male
Posts: 26,353
tacomaman06's Tacoma Gallery
Quote:
Originally Posted by monoman View Post
Hey, anything with Frank's Red hot sause get's my vote! Love that stuff on deep fried chicken wings!!
man......i drink frank's red hot from the bottle sometimes!!
  Reply With Quote
Old 08-25-2008, 06:30 PM   #4
Lord of Tomfoolery
genxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shed
 
genxer36's Avatar
Name: Sean
Joined: Nov 2007, #3442
Location: Bethlehem,GA
Age: 46
Gender: Dude
Posts: 10,664
genxer36's Tacoma Gallery
Frank's is best on hot wings!

Quote:
Originally Posted by tacomaman06 View Post
man......i drink frank's red hot from the bottle sometimes!!
I've been using Frank's even back when it was a different name
a.k.a. Durkee's hot sauce
  Reply With Quote
Old 08-25-2008, 06:34 PM   #5
Lord of Tomfoolery
genxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shedgenxer36 is one of the sharper tools in the shed
 
genxer36's Avatar
Name: Sean
Joined: Nov 2007, #3442
Location: Bethlehem,GA
Age: 46
Gender: Dude
Posts: 10,664
genxer36's Tacoma Gallery
Good marinade for chicken or shrimp

Newman's own Lime dressing! I had it on shrimp a couple of times a few weeks ago, Damn Good! Marinate for at least a couple of hours in the frig. With shrimp I peel them first, put in container(zip lock bag works) with marinade. Put in frig preferably overnight. Cook on the grill.

http://www.newmansown.com/product_de...d=7&prod_id=75
  Reply With Quote
Old 08-25-2008, 06:54 PM   #6
Zoom-Zoom
gdawg25 has much to be proud ofgdawg25 has much to be proud ofgdawg25 has much to be proud ofgdawg25 has much to be proud ofgdawg25 has much to be proud ofgdawg25 has much to be proud ofgdawg25 has much to be proud ofgdawg25 has much to be proud ofgdawg25 has much to be proud ofgdawg25 has much to be proud of
 
gdawg25's Avatar
Joined: Oct 2006, #136
Location: Victoria, BC
Age: 32
Gender: Dude
Posts: 1,030
gdawg25's Tacoma Gallery
Captain Morgan's Spiced Rum is an excellent marinade for steak. Add some hot sauce and some Monteal steak spice - or whatever you want. Its pretty damn tasty!
  Reply With Quote
Old 08-25-2008, 07:08 PM   #7
Carolina Alliance: Lead, follow, or get the hell outta my way
tacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shed
 
tacomaman06's Avatar
Name: Will
Joined: May 2007, #1475
Location: York,South Carolina
Age: 35
Gender: Male
Posts: 26,353
tacomaman06's Tacoma Gallery
Quote:
Originally Posted by gdawg25 View Post
Captain Morgan's Spiced Rum is an excellent marinade for steak. Add some hot sauce and some Monteal steak spice - or whatever you want. Its pretty damn tasty!
my friend....that does sound like an awesome combo marinade. definitely going to try that!!
  Reply With Quote
Old 08-25-2008, 07:22 PM   #8
Senior Member
buyobuyo is just really nicebuyobuyo is just really nicebuyobuyo is just really nicebuyobuyo is just really nicebuyobuyo is just really nice
 
buyobuyo's Avatar
Joined: Jan 2008, #4417
Location: Socorro, NM
Age: 33
Gender: Male
Posts: 267
buyobuyo's Tacoma Gallery
I tried a dry rub I found online last week. My friends and I all thought it was awesome. Link: http://allrecipes.com/Recipe/Flat-Ir...ub/Detail.aspx
  Reply With Quote
Old 08-25-2008, 07:24 PM   #9
Carolina Alliance: Lead, follow, or get the hell outta my way
tacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shed
 
tacomaman06's Avatar
Name: Will
Joined: May 2007, #1475
Location: York,South Carolina
Age: 35
Gender: Male
Posts: 26,353
tacomaman06's Tacoma Gallery
im cooking me some butterflied deer tenderloin tonight on the grille...been marinating in some italian dressing for a few hours!!! mmmmmmmm!!!
  Reply With Quote
Old 08-26-2008, 08:51 AM   #10
✈ ✈ ✈ ✈ ✈ ✈ ✈
neontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shedneontrail is one of the sharper tools in the shed
Joined: Apr 2008, #5844
Location: Idaho
Gender: Male
Posts: 10,162
neontrail's Tacoma Gallery
Margarita Marinade

Margarita Marinade

1 − 10 oz. can Rotel diced tomatoes and green chilies, drained
1/4 cup orange juice
1/4 cup Tequila
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon fresh garlic, minced
1 teaspoon grated lime peel

Use With Two Pounds:
Pork tenderloin, Chicken breasts, Beef tenderloin, or Flank steak

In large recloseable plastic food bag, combine all ingredients exceptmeat. Mix well.

Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.

Preheat broiler.

Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
  Reply With Quote
Old 08-26-2008, 09:18 AM   #11
Nobody makes me bleed my own blood.
mudduck will become famous soon enough
 
mudduck's Avatar
Joined: Aug 2008, #8430
Location: the bluegrass state
Age: 36
Gender: Guy
Posts: 214
mudduck's Tacoma Gallery
when all else fails, put beer on it! 100% of the time, it works everytime.
  Reply With Quote
Old 08-26-2008, 09:26 AM   #12
Senior Member
Justin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud of
 
Justin626's Avatar
Joined: Sep 2007, #2838
Location: Palmer, Alaska
Gender: Male
Posts: 940
Justin626's Tacoma Gallery
Quote:
Originally Posted by monoman View Post
Hey, anything with Frank's Red hot sause get's my vote! Love that stuff on deep fried chicken wings!!
Quote:
Originally Posted by tacomaman06 View Post
man......i drink frank's red hot from the bottle sometimes!!
Quote:
Originally Posted by genxer36 View Post
I've been using Frank's even back when it was a different name
a.k.a. Durkee's hot sauce
Chicken breasts marinated in nothing but Frank's then grilled is f 'in spectacular.
  Reply With Quote
Old 08-26-2008, 09:53 AM   #13
Carolina Alliance: Lead, follow, or get the hell outta my way
tacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shed
 
tacomaman06's Avatar
Name: Will
Joined: May 2007, #1475
Location: York,South Carolina
Age: 35
Gender: Male
Posts: 26,353
tacomaman06's Tacoma Gallery
Quote:
Originally Posted by Oxymar00n View Post
I'm a big fan of Frank's wing sauce. I use it as a base in my wing sauce. (Pic from Tacoberfest 2007)
hell yeah man!!!! what else do you add to your wing sauce, if ya dont mind me asking!!! those look pretty damn good there!!
  Reply With Quote
Old 08-26-2008, 11:28 AM   #14
Senior Member
Justin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud ofJustin626 has much to be proud of
 
Justin626's Avatar
Joined: Sep 2007, #2838
Location: Palmer, Alaska
Gender: Male
Posts: 940
Justin626's Tacoma Gallery
I like to go half and half, Frank's and Sweet Baby Rays on wings sometimes. A little sweet, a little spicy.
  Reply With Quote
Old 08-26-2008, 12:06 PM   #15
Carolina Alliance: Lead, follow, or get the hell outta my way
tacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shedtacomaman06 is one of the sharper tools in the shed
 
tacomaman06's Avatar
Name: Will
Joined: May 2007, #1475
Location: York,South Carolina
Age: 35
Gender: Male
Posts: 26,353
tacomaman06's Tacoma Gallery
Quote:
Originally Posted by Oxymar00n View Post
Thanks man. They were good. My favorite way of cooking them now is an 8 hour cook in the slow cooker. The meat falls from the bone... 'CleanTRDmachine' will back me up on that. I made them for a party at his place a couple of weeks ago...

I have to look at my recipe, but I think this is about it:
Franks Hot Wing Sauce
Crushed red pepper
Black pepper
Cayenne pepper
Garlic powder
Sea salt
Flour (to thicken sauce)
Habanero seeds (only if you want it very hot)

Being a man, I measure nothing and go strictly by taste....
cool deal man....gonna try that very soon!!!

when i make my sauce.......some of the people that like wings dont like very hot, so i use(and same as you......do it by taste).................i use franks red hot, ketchup, butter, cayenne pepper and a little steak sauce sometimes. this recipe usually works out really well.......and its not hot per say, warm and tangy rather, and i usually make it pretty thick, so after i deep fry my wings, i put them ina big bowl and pour the sauce over them and works out pretty good.
  Reply With Quote
Old 08-26-2008, 03:09 PM   #16
watch the meat
cleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shedcleanTRDmachine is one of the sharper tools in the shed
 
cleanTRDmachine's Avatar
Name: Kyle
Joined: Mar 2008, #5432
Location: Q-Town, PA
Gender: Guy
Posts: 3,824
cleanTRDmachine's Tacoma Gallery
Send a message via AIM to cleanTRDmachine
Quote:
Originally Posted by Oxymar00n View Post
'CleanTRDmachine' will back me up on that. I made them for a party at his place a couple of weeks ago...
I came when I ate them

they were a huge hit, everyone was sucking them down, the meat fell right off the bone
they were excellent
I highly suggest everyone try the recipe



edit: i just looked at the pic from tacoberfest and you can see my hand at the right of the pic, just after I took a pic of you cooking the wings
  Reply With Quote
Old 08-27-2008, 03:59 PM   #17
Time to get dirty!
monoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to behold
 
monoman's Avatar
Name: Dave
Joined: Aug 2008, #8607
Location: Exotic, San Jose, Cal.
Gender: Dude
Posts: 986
monoman's Tacoma Gallery
Quote:
Originally Posted by gdawg25 View Post
Captain Morgan's Spiced Rum is an excellent marinade for steak. Add some hot sauce and some Monteal steak spice - or whatever you want. Its pretty damn tasty!
I love that stuff. Gonna have to try this one, thanks!
  Reply With Quote
Old 08-27-2008, 04:06 PM   #18
Time to get dirty!
monoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to beholdmonoman is a splendid one to behold
 
monoman's Avatar
Name: Dave
Joined: Aug 2008, #8607
Location: Exotic, San Jose, Cal.
Gender: Dude
Posts: 986
monoman's Tacoma Gallery
Quote:
Originally Posted by tacomaman06 View Post
hell yeah man!!!! what else do you add to your wing sauce, if ya dont mind me asking!!! those look pretty damn good there!!
Another way to do it is to put a little bit of butter on the wings with a brush, & then add your Franks Red Hot to 'em..... I do this after they come out of the deep fryer, YUMMY!
  Reply With Quote
Old 01-08-2009, 05:45 PM   #19
Supergroovalisticprosifun kstication
Mr Wiggles is a jewel in the roughMr Wiggles is a jewel in the roughMr Wiggles is a jewel in the roughMr Wiggles is a jewel in the rough
 
Mr Wiggles's Avatar
Joined: Dec 2008, #11589
Location: Calgary, AB, Canada
Age: 34
Gender: Male
Posts: 247
Mr Wiggles's Tacoma Gallery
Badass Steak Marinade

I was surprised to not see a beef steak recipie so hear goes. Try it out and let me know if you change something with delicious results! I like to BBQ year round and even though it gets down to -30 in the winter here, Grade A Alberta Beef is always available.

This is a great way to "strech" cheap steaks or really bring out the flavor in good cuts

Prepping the steaks:

Rub each steak with the following:

Coarsely ground sea salt FIRST (this is very important)
Ground pepper
Montreal Steak Spice
Garlic Powder

Marinade (Sorry i don't generally measure things when i cook, but use discretion, a bit at a time, and season to taste, the point is to make everything taste good together, not overpower any one ingredient with another)

Worchestershire sauce (a few dashes)
Juice of 1 or more lemons (General rule 1/2 lemon per 6 oz of meat)
Olive Oil (a few tbsp's)
Montreal Steak
Parsley (Preferably fresh)
Beer. I like to use a few ounces of something dark for a really flavorful cut, a few ounces of a lighter lager for ny strips and cider for cheap-o cuts.
Pepper
Fresh Garlic
BBQ Sauce or HP (lots, this will 'bond' most of the ingredients)
Pinch of Cayenne
Oregano
Pinches of Thyme & Cardamom (key word is PINCHES. These two can easily overpower foods)

Wisk it all together

Get a glass baking dish, wet the bottom with the marinade. Drop the steaks onto it, pour the rest overtop. Turn every 1/2 hour or so if possible.

I like to marinade steaks for 12-24 hours if possible. This basic outline for marinade i've done for a 20 min span and up to 48 hours. I generally use the fridge for the first 2/3 of the marination time, and then pull them out, cover and leave to bring them to room temperature for the final 1/3. I've even been known to chop a little corner of the raw steak off and chew it it's so good!

I like to prep my BBQ with one side at hot and one at medium heat. When the steaks are ready to be put on, i shut the heat off on the side that was hot. I then sear the steaks on one side to get nice grill markings and transfer to the medium side to cook. Using the marinade left in the dish, i baste the steaks as i cook. Using the side that's shut off but still hot, i cook the potatoes, veggies, corn, etc, whatever else is being served.

When there's a couple minutes left in cooking, i transfer the steaks back to the now cooler side of the grill. I started doing this about 2 years ago and i found the steaks are much more moist and "fork tender" this way.


Enjoy.
  Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Similar Threads
Thread Thread Starter Forum Replies Last Post
The Clever Camping Inventions thread..(aka: the Mc Geiver thread) Beefed Taco Sports, Hobbies & Interests 62 07-13-2013 01:54 PM
thread about "thread to talk about diesel smoke" thread oZmonKey Off-Topic Discussion 66 02-20-2012 06:05 PM
Your favorite thread's...thread. Rucas Off-Topic Discussion 0 06-03-2011 02:58 PM
This is the "Best Thread Complaining About The Best Truck Threads" Thread militaco Off-Topic Discussion 77 12-05-2010 04:04 PM
Another what next thread cole47 1st Gen. Tacomas 0 06-20-2009 08:40 PM


Copyright © 2014 Tacoma Forum. Tacoma World is not owned by, or affiliated with Toyota Motor Corporation.