How "Red-Necks" B-B-Q

When we red-necks do it we do it right(built-not-bought). This is the latest project we just finished. What do you think???

 

Nice. Love it. Can we see a few more close up pictures. How did you build the grill? Is that on a trailer?

 

That's the only one so far, taken with cellphone, but yes it is on a trailer, the back side is the 3-Rack smoker & the front is the regular q on both "driver" and "passenger" side. The front section has a spot for the 2nd umbrella or a halogen flood light for night q-ing.

 

I think...... WHEN's DINNER??

Hell, stack it in a bag/box with some ice and ship some to me! I'll heat it up and eat it!!!

(you think I'm kidding?)

 

good build

 

The ribs are going in the smoker this morning ~ 9am and they'll be ready about 2pm which is conveniently the time I get off work today.

 

SWEET ,where do you put the keg !?

 

It's a work in progress, what you don't see in the picture is the keg-r-ator inside the garage to the left with two (yes 2) types of beer on tap. But you bring up a good point for "Phase-2" of the project.... Mental note, MUST HAVE BEER BUILT IN!!!!!....

 

Talkin' about "Firin' up the grill".......

 

Nice!! We've got one of those generic Brinkmans as a starter. It does well and we've enjoyed many ribs & pork BBQ with it.

Enjoy the ribs!!

 

High-tech redneck right there. Nice un!

 

Sweet for tailgating action right there! I can't wait to get my Taco out to the football games for tailgating.. I am going to put that power outlet to good use for something.

 

Where's the beer cooler? Come on, its almost perfect.

 

awesome job my friend!!! portable grille/smokers are awesome, especially when you build it yourself!! you are correct sir........us redneck folk do it the right way!! we built one-not portable though- to keep out at the lake and we bbq a few times a year with it, especially for july the 4th!!

 

Agreed, but thats where it gets a lil tricky. The problem is the heat from the grill heatin and meltin the ice in the cooler.....and that, my friends is a sin. lol

 

What about rigging a propane powered fridge? Like the ones in trailers/rv's. Then stock the fridge with BEER! and condiments for the BBQ of course, MORE BEER!

 

That could work.... but you forgot about the most important thing.....



BEER!

 

That is what the bed is for- Fill it with ice and keep the raw stuff and the brews cold back there!!

And when you are done....and it's all melted-You can swim (just gotta line it with some sheet plastic before you start)

 

I'm going to a pig roast this weekend, can't wait.