Mike "Wuzzy121". Rest in peace, brother

Go Back   Tacoma World Forums > Off-Topic > Food Talk

Notices

Banana-maya Club Sandwich

Reply
 
Thread Tools Search this Thread
Old 09-01-2008, 12:35 AM   #1
Bourbon
EquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shedEquinsuOcha is one of the sharper tools in the shed
 
EquinsuOcha's Avatar
Name: Casey
Joined: Mar 2008, #5368
Location: Ft Worth, TX
Gender: Male
Posts: 4,464
EquinsuOcha's Tacoma Gallery
Banana-maya Club Sandwich

I entered this sandwich recipe into a contest brought to my attention through my school, Texas Culinary Academy.



Ingredients:
Half loaf of sourdough bread from Central Market, deli-sliced Karl Ehmer cooked corned beef, deli-sliced Boar's Head Swiss cheese, baby red and green romaine lettuce, Mezzetta Roasted Red Bell Peppers, Mezzetta Deli Sliced Mild Pepper Rings, cracked black pepper, and a mayomacha style mayonnaise (which includes: Hellmann's mayonaise, chipotle peppers, cracked black pepper, two slices of dill pickle, and a splash of Knob Creek bourbon).

To prepare the mayomacha style mayonnaise you will need the following:

4-5 Dry chipotle peppers
Hot Water (for re-hydrating the chipotles)
Approximately 6-8 oz of Hellmann's mayonnaise
Black pepper
Two (2) slices of dill pickle
A splash of Knob Creek Bourbon

First, de-stem and de-seed the chipotle peppers. Fill a small container with hot (but not boiling water) and place chipotles into the hot water and cover for 3-5 minutes. In a blender (or other small blending appliance such as a Magic Bullet) combine the mayonnaise, slices of dill pickle,add black pepper to taste, and splash of Knob Creek bourbon. After the chipotle peppers have sat in the hot water for 3-5 minutes transfer them to the mayonnaise mixture and blend until smooth. Add water from the hot water/chipotle mixture as necessary to gain a smooth and creamy consistency.
-
To prepare the sandwich you will need the following:

A half loaf of sourdough bread
Baby red and green romaine lettuce leaves
Deli sliced Boar's Head Swiss cheese
Deli sliced Karl Ehmer cooked corned beef
Mezzetta Roasted Red Bell Peppers
Mezzetta Deli Sliced Mild Pepper Rings
Cracked black pepper
Mayomacha style mayonnaise (previously prepared)

Recipe makes 4 small sandwiches

Begin by slicing the sourdough bread into 4 slices, approximately 1/4 inch apiece. Spread the mayomacha style mayonnaise onto one side of each slice of sourdough. Next layer on 8-9 slices of Karl Ehmer cooked corned beef onto 2 slices of the sourdough, followed by 2 slices of Boar's Head Swiss cheese. On top of the cheese, add a layer of the baby red and green romaine lettuce, alternating colors as you progress from one end of the sandwich to the other. Next, the sliced mild pepper rings and roasted bell peppers should go on top of the lettuce, also alternating colors. A few cracks of fresh black pepper to top it all off, followed by the placement of the other slices of sourdough on top of the sandwiches will make complete sandwiches. Slice the two sandwiches in half to make 4 equal servings.

Enjoy the Banana-maya Club Sandwich!
  Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Similar Threads
Thread Thread Starter Forum Replies Last Post
MJP2's Sandwich Build..... chris4x4 Off-Topic Discussion 735 06-21-2013 07:24 AM
Maya Hunter setup question MJonesTrumpet 2nd Gen. Tacomas 29 03-07-2011 11:53 PM
The Cubano Sandwich Agent475 Food Talk 17 12-07-2009 07:02 PM
What? No more Skinny Dip Sandwich on the menu? Simon's Mom Food Talk 4 03-11-2009 07:27 PM
The Banana Casey05Taco Off-Topic Discussion 11 09-15-2008 04:18 PM


Copyright © 2014 Tacoma Forum. Tacoma World is not owned by, or affiliated with Toyota Motor Corporation.