make grill baked "fried" chicken. super easy. i use a store bought product. a "shake/bake" product called DIXIE FRY. dust the chicken pieces, set it on a rake to gell up and dry. re-dust..shake off axcess..and let it sit while the coals get hot.
lay the coals waaaaay over on either side. spray the middle with PAM, and set the chicken down. skin side up. 20 mins later flip it, and close the lid again. 20 mins flip it back skin side up..then close the lid again. i pull it when the thigh pieces reach 175 or so. if you do not have a thermometer, i guess you need to cut into a piece.
it is so good. crispy, not greasy..smokey...done