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Frog Eyed Salad

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Old 04-09-2011, 11:22 AM   #1
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Frog Eyed Salad

My girls mother turned me on to this and its really an awesome side for a party. Just a little bit of work, but well worth it!!

Ingredients
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 1/2 teaspoons salt
  • 1 3/4 cups unsweetened pineapple juice
  • 2 eggs, beaten
  • 1 tablespoon lemon juice
  • 3 quarts water
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package acini di pepe pasta
  • 3 (11 ounce) cans mandarin oranges, drained
  • 2 (20 ounce) cans pineapple tidbits, drained
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1 cup shredded coconut
Directions
  1. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  2. Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
  3. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Attached Thumbnails
Frog Eyed Salad-frog-eyed-salad.jpg  
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Old 04-20-2011, 10:07 PM   #3
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Very similar....but better!!
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Old 04-20-2011, 10:09 PM   #4
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Quote:
Originally Posted by toughtaco View Post
This recipe looks very much like what I call ambrosia (unsure of spelling) am I right though?
first thing I thought.
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Old 04-21-2011, 07:43 AM   #5
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more like dessert!

looks good.
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