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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 12 of 987
  1. Jun 22, 2011 at 10:40 AM
    #221
    woodygg

    #221
    woodygg Well-Known Member

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    OMG!!!! That sucks!!! (the cast iron story).
     
    woodygg, Jun 22, 2011
    #221
  2. Jun 22, 2011 at 10:42 AM
    #222
    FearNothing321

    #222
    FearNothing321 You gonna eat that taco?

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    does anybody here do any cooking with a dutch ovens? I've made some pretty good peach cobblers and pineapple upside down cakes with them
     
    FearNothing321, Jun 22, 2011
    #222
  3. Jun 22, 2011 at 10:48 AM
    #223
    FearNothing321

    #223
    FearNothing321 You gonna eat that taco?

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    i don't have any pics (made those along time ago), but it just like making a cake in a regular oven. You just need to make sure you have coals on the top of the oven too. I believe 1 coal is equal to 15 degrees in a oven
     
    FearNothing321, Jun 22, 2011
    #223
  4. Jun 22, 2011 at 11:04 AM
    #224
    aficianado

    #224
    aficianado Well-Known Member

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    back to bone stock.
    i've baked bread in my dutch oven. you can see my pizza stone, which i cracked in half recently warming a frozen slice of pizza. i just push them together and keep on using it. probably not so smart.

    IMG_01011276457823.jpg
     
    aficianado, Jun 22, 2011
    #224
  5. Jun 22, 2011 at 12:44 PM
    #225
    woodygg

    #225
    woodygg Well-Known Member

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    woodygg, Jun 22, 2011
    #225
  6. Jun 23, 2011 at 10:24 AM
    #226
    DeeKay21

    #226
    DeeKay21 Lieutenant Dan.

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    That looks awesome!!!
     
    DeeKay21, Jun 23, 2011
    #226
  7. Jun 23, 2011 at 10:33 AM
    #227
    toughtaco

    #227
    toughtaco Well-Known Member

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    ^^^^Yikes!!!!!^^^^^
     
    toughtaco, Jun 23, 2011
    #227
  8. Jun 23, 2011 at 10:34 AM
    #228
    MOT

    #228
    MOT Prez of @BattleBornToyotas

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    :laugh:
     
    MOT, Jun 23, 2011
    #228
  9. Jun 23, 2011 at 3:27 PM
    #229
    FearNothing321

    #229
    FearNothing321 You gonna eat that taco?

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    Does anybody have a good recipe for Queso Blanco? I want to try and make some.
     
    FearNothing321, Jun 23, 2011
    #229
  10. Jun 24, 2011 at 3:15 PM
    #230
    FearNothing321

    #230
    FearNothing321 You gonna eat that taco?

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    [​IMG]

    Here is the Sam Adams Boston Lager pizza, I'll get another pic when it is finished cooking
     
    FearNothing321, Jun 24, 2011
    #230
  11. Jun 24, 2011 at 4:10 PM
    #231
    FearNothing321

    #231
    FearNothing321 You gonna eat that taco?

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    [​IMG]

    It was pretty good
     
    FearNothing321, Jun 24, 2011
    #231
  12. Jun 24, 2011 at 5:07 PM
    #232
    jjew18

    #232
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Damn boutin I was so pumped to try the pizza stone and the grill only to find out I left the grill on last night, no propane!

    Made these anyway:
    [​IMG]
    Pepperoni on the right, Greek on the left (kalamata olives, capers, feta, chunks of tomato, mozzarela, tomato sauce)

    The Greek was amazing! Next time it is on the grill.
     
    jjew18, Jun 24, 2011
    #232
  13. Jun 24, 2011 at 6:17 PM
    #233
    toughtaco

    #233
    toughtaco Well-Known Member

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    Fear nothing, that sam adams pizza looks good. How was it?????
     
    toughtaco, Jun 24, 2011
    #233
  14. Jun 24, 2011 at 6:18 PM
    #234
    FearNothing321

    #234
    FearNothing321 You gonna eat that taco?

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    It was pretty good, the only problem was that the crust was a little dry
     
    FearNothing321, Jun 24, 2011
    #234
  15. Jun 24, 2011 at 6:27 PM
    #235
    toughtaco

    #235
    toughtaco Well-Known Member

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    Nice, you cold add olive oil just before you take it out, that will fix dry crust. Can you tell that I have made pizzas for a couple of years.
     
    toughtaco, Jun 24, 2011
    #235
  16. Jun 24, 2011 at 6:31 PM
    #236
    rcbs204

    #236
    rcbs204 Well-Known Member Vendor

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    lets see this when it is plated please.
     
    rcbs204, Jun 24, 2011
    #236
  17. Jun 24, 2011 at 6:33 PM
    #237
    toughtaco

    #237
    toughtaco Well-Known Member

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    x2 that looks really good...........
     
    toughtaco, Jun 24, 2011
    #237
  18. Jun 24, 2011 at 6:33 PM
    #238
    FearNothing321

    #238
    FearNothing321 You gonna eat that taco?

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    that is what my girlfriend and i were thinking about. we want to make up a garlic olive oil and herb mixture and brush it on as it started to rise. The crust had a very good taste, the whole wheat flour mixed well with the taste of the Boston Lager.
     
    FearNothing321, Jun 24, 2011
    #238
  19. Jun 24, 2011 at 6:37 PM
    #239
    toughtaco

    #239
    toughtaco Well-Known Member

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    I dont know man.......... sounds good to me........ just saying
     
    toughtaco, Jun 24, 2011
    #239
  20. Jun 25, 2011 at 7:48 PM
    #240
    toughtaco

    #240
    toughtaco Well-Known Member

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    I know this sux to talk about now but tomorrow morning I am going to the butcher shop. got family coming over for a steak cookout. I am planning on dry aged sirloin, ribeyes and filet mignon. I am only making the steaks, corn on the cob and some kind of grilled potatoes. Dont worry there will be pics..the only rule for tomorrow is take it how you get it (I mean that if i give you your steak rare...eat it.), and no steak sauce.. I say that bc it annoys me when I see someone order a well done filet or ribeye..and then smother it with steak sauce.. go to the diner....lol enough rambling just a heads up for some pics tho
     
    toughtaco, Jun 25, 2011
    #240
Page 12 of 987

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