Foodies BS Thread.

Im thinking of getting a new grill. I want a webber but damn that's expensive!! anyone have any experience with dyna-glo? any other recommendations?

wanting to say around $400

 

If you're going gas, don't go less than four burners. Don't get an infra-red unless you're OK never cooking evenly below 500 degrees.

 

calphalon has an outlet here in Phoenix that is great. They have everything from entry-level to high end. Last time I went we got a ton of stuff over 50% off.

 

Holy crap man, that's harsh.

*brofist

 

Hang tough. We were denied for 7 months and then gave up. Lots of people here looked for 2 years before they got in, some 70 offers before accepted. Not worth it to me, everything we offered on went to all cash buyers who paid asking +10-15%

 

Used Weber? I have my parents old Weber and it still rocks on.

 

Tacos!

 

No torta?

 

Ha! No torta. Had a lunch "torta" though.

 

Chicken salad? Dem is big chunks of somethin

 

Yep. Had enough to make a sammich for a midnight snack too.

 

Homemade pie and garlic knots for suppah!

 

Lookin good Dennis!

 

Did you cut the triangles? Looks good

 

Thanks Ferdie!

Yeah, I cut up some big deli pepperoni.

 

Burgs with homemade buns tonight!

 

Nothing like a good ol burger!! ^^^

 

I need to get back into making bread just for this reason.

 

I must say it made the burger. Butter toasted buns FTW!

 

It sounds like the bake element burnt out, I would take the old one out and get a new from a hardware store, just bring the old one to match it with the new one. I usually remove the two screws on the element from inside the oven and remove the wires or you can remove the back panel if the wires pop back in and can't be seen, that should fix it.