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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 381 of 986
  1. Jan 7, 2015 at 7:00 AM
    #7601
    SR52012

    #7601
    SR52012 Well-Known Member

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    So my longest cooking recipe will be up next Monday! They are inducing my wife on Monday at 5.
     
    SR52012, Jan 7, 2015
    #7601
    otis24 likes this.
  2. Jan 7, 2015 at 7:21 AM
    #7602
    LUSETACO

    #7602
    LUSETACO Here for the Taco Pron

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    South Central Pee A
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    Yes
    Congrats! :)

    Few supper shots.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Jan 7, 2015
    #7602
  3. Jan 7, 2015 at 7:54 AM
    #7603
    DeeKay21

    #7603
    DeeKay21 Lieutenant Dan.

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    Congrats brotha!!
     
    DeeKay21, Jan 7, 2015
    #7603
  4. Jan 7, 2015 at 8:51 AM
    #7604
    Boerseun

    #7604
    Boerseun Well-Known Member

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    Congrats and good luck!
     
    Boerseun, Jan 7, 2015
    #7604
  5. Jan 7, 2015 at 11:29 AM
    #7605
    LUSETACO

    #7605
    LUSETACO Here for the Taco Pron

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    Yeah, It's good for one large pie. Lots of trial and error to get to that point. :)
     
    LUSETACO, Jan 7, 2015
    #7605
  6. Jan 7, 2015 at 11:34 AM
    #7606
    la0d0g

    #7606
    la0d0g Its 4 o’clock somewhere

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    Warm water? Any particular temperature? I think I'm going to make pie tonight :headbang:
     
    la0d0g, Jan 7, 2015
    #7606
  7. Jan 7, 2015 at 11:34 AM
    #7607
    LUSETACO

    #7607
    LUSETACO Here for the Taco Pron

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    Yeah, one yeast packet. I posted the whole recipe here a while back in this thread.... somewhere....
     
    LUSETACO, Jan 7, 2015
    #7607
  8. Jan 7, 2015 at 11:47 AM
    #7608
    la0d0g

    #7608
    la0d0g Its 4 o’clock somewhere

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    .
     
    Last edited: Jan 7, 2015
    la0d0g, Jan 7, 2015
    #7608
  9. Jan 7, 2015 at 11:48 AM
    #7609
    LUSETACO

    #7609
    LUSETACO Here for the Taco Pron

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    Yeah, nice warm water. Add the sugar and yeast to that and let it grow nice and frothy. In a separate bowl mix the flour and salt. I make a well with the flour then pour in the water/yeast mix and the oil then mix it with a fork until it comes together. Get it out on the counter and go to town kneading. It does make a slightly wet dough so have some flour out on the counter when you knead it. I also use a half and half mix of AP flour and high gluten.
     
    LUSETACO, Jan 7, 2015
    #7609
  10. Jan 7, 2015 at 11:50 AM
    #7610
    la0d0g

    #7610
    la0d0g Its 4 o’clock somewhere

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    Thanks man!
     
    la0d0g, Jan 7, 2015
    #7610
  11. Jan 7, 2015 at 11:50 AM
    #7611
    LUSETACO

    #7611
    LUSETACO Here for the Taco Pron

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    And to add: Make a double and make a pie then whatever with the other half! Garlic knots, loaf of bread, burger buns, whatevahhhh. :D
     
    LUSETACO, Jan 7, 2015
    #7611
  12. Jan 7, 2015 at 11:51 AM
    #7612
    LUSETACO

    #7612
    LUSETACO Here for the Taco Pron

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    :cheers:
     
    LUSETACO, Jan 7, 2015
    #7612
  13. Jan 7, 2015 at 3:15 PM
    #7613
    Boerseun

    #7613
    Boerseun Well-Known Member

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    Chicken for dinner tonight. Flattened out some breasts, added butter, cheese, various spices, turkey cold cut and a little chiracha and glazing vinegar. Rolled up and covered with bacon.

    [​IMG]
    [​IMG]


    [​IMG]

    [​IMG]

    Baked potatoes - cut almost all the way through, brush with melted garlic butter every now-and-then during grilling. I had a foil pouch with apple wood chips to get a little smoke.
     
    Boerseun, Jan 7, 2015
    #7613
  14. Jan 7, 2015 at 3:19 PM
    #7614
    Xaks

    #7614
    Xaks Cranky & often armed sysadmin

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    Really liking the before shots on that chicken.

    Please put up some 'after cooking before consuming' ones ....pretty please? Like a cut one too? That looks awesome as hell
     
    Xaks, Jan 7, 2015
    #7614
  15. Jan 7, 2015 at 3:20 PM
    #7615
    Boerseun

    #7615
    Boerseun Well-Known Member

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    I am making myself hungry. :) We are not having dinner until 2 hours from now when everyone is home. :hungry:
     
    Boerseun, Jan 7, 2015
    #7615
  16. Jan 7, 2015 at 5:51 PM
    #7616
    Boerseun

    #7616
    Boerseun Well-Known Member

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    There you go! Was delicious. Did not get a pic of the salad...

    [​IMG]
     
    Boerseun, Jan 7, 2015
    #7616
  17. Jan 7, 2015 at 5:55 PM
    #7617
    Xaks

    #7617
    Xaks Cranky & often armed sysadmin

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    That looks nummy :)

    What did you cook it at, for how long, to what temp, etc?
     
    Xaks, Jan 7, 2015
    #7617
  18. Jan 7, 2015 at 6:09 PM
    #7618
    Boerseun

    #7618
    Boerseun Well-Known Member

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    ^^^ about 250 for 2.5 hours. Was about 155 when I pulled it.
    Unfortunately my son was not home until 3 hours later so it was sitting too long before we had dinner, and had to re-heat it, which usually dries it out some. Was still very moist regardless.

    Most of the cheese dripped out during cooking, so I assume a lot of the butter also - I will have to seal the ends better next time.
     
    Boerseun, Jan 7, 2015
    #7618
  19. Jan 8, 2015 at 9:56 AM
    #7619
    la0d0g

    #7619
    la0d0g Its 4 o’clock somewhere

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    You're a nicer guy than me. If the troops aren't around when I get done cooking I start eating without them :D:D
     
    la0d0g, Jan 8, 2015
    #7619
  20. Jan 8, 2015 at 1:02 PM
    #7620
    T4RFTMFW

    #7620
    T4RFTMFW [OP] Well-Known Member

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    Try swishing soda. The fizz will get it.
     
    T4RFTMFW, Jan 8, 2015
    #7620
Page 381 of 986

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