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Old 07-18-2014, 04:29 PM   #7821
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coffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shedcoffeesnob is one of the sharper tools in the shed
 
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Fried pork chops w/bone in the skillet. Nice brown crusty texture with a little mustard. . Been a long time since we had em that way. Yum Yum!
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Old 07-18-2014, 04:43 PM   #7822
          
skygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shedskygear is one of the sharper tools in the shed
 
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Old 07-21-2014, 08:20 PM   #7824
Its 4 o’clock somewhere
la0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shedla0d0g is one of the sharper tools in the shed
 
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^^looks good. I'm heating up some leftover elk and elbow macaroni casserole. Pair that with some steamed broccoli and I should be good to go.
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Old 07-22-2014, 07:54 AM   #7825
Lieutenant Dan.
DeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shed
 
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Dennis low budget or not....looks good to me!! ^^^
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Old 07-22-2014, 10:14 AM   #7827
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Quote:
Originally Posted by LUSETACO View Post
Supper on a budget tonight. Salisbury steaks, fresh corn off the cob and mashed taters with gravy.





How do you make the patties??? Ive been wanting to make this for a while but haven't... lol. Looks great good tho!
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Old 07-22-2014, 10:28 AM   #7828
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LUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shed
 
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Quote:
Originally Posted by SR52012 View Post
How do you make the patties??? Ive been wanting to make this for a while but haven't... lol. Looks great good tho!
It's basically a pan fried meat loaf. I used ground beef, finely minced onion, egg, breadcrumbs and salt and pepper. You can add pretty much anything you want though. I've used worchestershire, mushrooms, herbs, ketchup, etc.
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Old 07-22-2014, 10:34 AM   #7829
Lieutenant Dan.
DeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shedDeeKay21 is one of the sharper tools in the shed
 
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Quote:
Originally Posted by LUSETACO View Post
It's basically a pan fried meat loaf. I used ground beef, finely minced onion, egg, breadcrumbs and salt and pepper. You can add pretty much anything you want though. I've used worchestershire, mushrooms, herbs, ketchup, etc.
Its pretty much a hamburger patty isnt it? Maybe just a little bigger and thicker?
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Old 07-22-2014, 10:40 AM   #7830
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LUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shed
 
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Quote:
Originally Posted by DeeKay21 View Post
Its pretty much a hamburger patty isnt it? Maybe just a little bigger and thicker?
Yeah, hard to see the scale because that's a pretty big pan. They were oval patties about an inch thick. Seared them on both sides then put them in a 400* oven until they were done.
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Old 07-22-2014, 10:58 AM   #7831
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Just meat tho, or did u mix some bread crumbs in it with other ish?
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Old 07-22-2014, 11:43 AM   #7833
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lol I didn't even see that.
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Old 07-23-2014, 08:34 AM   #7834
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So I went home last night and made Salisbury steaks, and cooked them in the gravy for a little after I cooked the patties, removed them and cooked the onions.
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Old 07-23-2014, 08:39 AM   #7835
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LUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shedLUSETACO is one of the sharper tools in the shed
 
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Quote:
Originally Posted by SR52012 View Post
So I went home last night and made Salisbury steaks, and cooked them in the gravy for a little after I cooked the patties, removed them and cooked the onions.
BUT.........



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Old 07-23-2014, 08:50 AM   #7836
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Just look at your pic that you posted yesterday lol.
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Old 07-23-2014, 02:01 PM   #7838
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So I made my Salisbury steaks last night so I could take them to work for lunch/dinner since I eat 3 meals at work... And I had my wife make my mashed tators while I was at work so I could just make the meat and gravy.. Well she bought the instant kind and I went home and made my stuff and only tasted the gravy and meat when I was cooking. Needless to say, today when I heated up my lunch... The patatos SUCKED!!!! Like grosser then gross, and I don't mind the instant tators, but these were nasty! completely ruined the food. So I will be going to checkers for dinner today...

Such a sad day!!!
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Old 07-30-2014, 09:11 PM   #7840
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pkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shedpkjr is one of the sharper tools in the shed
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Tried making jambalaya tonight. Here it is simmering just before adding shrimp. Simple recipe... just sliced smoked sausage, diced onion and celery, can (each) of diced tomatoes, chicken broth and tomato paste. Add seasoning (garlic, salt, pepper, oregano, parsley and a few bay leaves... whatever you like), simmer for 20-30 minutes, then add shrimp for the last 5-10 minutes until cooked. Serve over rice.
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