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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 403 of 987
  1. Jan 31, 2015 at 7:19 AM
    #8041
    LUSETACO

    #8041
    LUSETACO Here for the Taco Pron

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    Yes
    :angrygirl: Now, give me a push!
     
    LUSETACO, Jan 31, 2015
    #8041
  2. Jan 31, 2015 at 7:42 AM
    #8042
    scocar

    #8042
    scocar hypotenoper

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    But of course, dear.
    [​IMG]
    And for you
     
    scocar, Jan 31, 2015
    #8042
  3. Jan 31, 2015 at 8:29 AM
    #8043
    phillstill

    #8043
    phillstill Long hair don't care

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    Untouched
    Fired up the smoker.

    bf008bdb11256258cb6596946c92c1f9_11a2a1254360b33b9fcdfc4ad92bacbedf6d329a.jpg

    Turkey been brining since noon yesterday.

    79ed552211015b1716a3770e2c25f81f_b12dbda863d68aed8c061a42388d3af94caed50d.jpg

    Soaking some apple wood.

    b1d70d82a8bb73dfc72c1bffebf44fbc_4d0d6baf74e0c52e0d3256d916d4b06940900b2d.jpg

    Bird is on!!!

    dd74b8ab9f04eaaed8461260cba00b24_eebe189bc732295f23f91d65ff7a5d69683cee20.jpg

    I'll report back in 12 hours.
     
    phillstill, Jan 31, 2015
    #8043
  4. Jan 31, 2015 at 9:02 AM
    #8044
    la0d0g

    #8044
    la0d0g Its 4 o’clock somewhere

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    Happy Birthday Dennis!!!
     
    la0d0g, Jan 31, 2015
    #8044
  5. Jan 31, 2015 at 10:18 AM
    #8045
    T4RFTMFW

    #8045
    T4RFTMFW [OP] Well-Known Member

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    Happy birthday!
     
    T4RFTMFW, Jan 31, 2015
    #8045
  6. Jan 31, 2015 at 10:20 AM
    #8046
    greeneggsnspam

    #8046
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    :hungry:
     
    greeneggsnspam, Jan 31, 2015
    #8046
  7. Jan 31, 2015 at 10:40 AM
    #8047
    phillstill

    #8047
    phillstill Long hair don't care

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    Untouched

    2f534595bdc0b522c4256faa24621c0e_310e5a93f486a7d244e46aecb22cdb4289f7c92b.jpg
     
    phillstill, Jan 31, 2015
    #8047
  8. Jan 31, 2015 at 10:41 AM
    #8048
    greeneggsnspam

    #8048
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    Damnit Phill. Stop playing with my emotions.
     
    greeneggsnspam, Jan 31, 2015
    #8048
  9. Jan 31, 2015 at 10:49 AM
    #8049
    phillstill

    #8049
    phillstill Long hair don't care

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    Lol. You just wait. I'm about to stuff a venison blackstrap then stuff that into a pork loin and smoke it.
     
    phillstill, Jan 31, 2015
    #8049
  10. Jan 31, 2015 at 11:16 AM
    #8050
    MTgirl

    #8050
    MTgirl too many frogs, not enough princes... Moderator

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    Yes its a :sandwich: cake...seemed appropriate.

    Now sit back and relax for hte day...I got this...

    [​IMG]
     
    MTgirl, Jan 31, 2015
    #8050
  11. Jan 31, 2015 at 12:50 PM
    #8051
    phillstill

    #8051
    phillstill Long hair don't care

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    501e365e08056400b27baedcec26cf26_57f9cb10cf1972db61a2734c050113385541591c.jpg

    9007ffde6922b628a07737551c8aafa2_54c51f9141af68849f0c46f9c53730946624a52b.jpg

    292f12cc0e93c6b577af5710e4fb9713_a4df3f49d8c340f4eeca60193b70b165c6431417.jpg
     
    phillstill, Jan 31, 2015
    #8051
  12. Jan 31, 2015 at 12:55 PM
    #8052
    greeneggsnspam

    #8052
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.

    Just go ahead and drop it off tonight. You know where I live.
     
    greeneggsnspam, Jan 31, 2015
    #8052
  13. Jan 31, 2015 at 5:14 PM
    #8053
    ImpulseRed008

    #8053
    ImpulseRed008 Gone But Not Forgotten

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    I haz no food pics, but since you are foodies, any of you cook with stainless steel pans?? Just got some new ones and looking for tips to make the most of them.....
     
    ImpulseRed008, Jan 31, 2015
    #8053
  14. Jan 31, 2015 at 5:16 PM
    #8054
    ERMB

    #8054
    ERMB Well-Known Member

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    Don't use spray like Pam, just butter or oil
     
    ERMB, Jan 31, 2015
    #8054
  15. Jan 31, 2015 at 5:17 PM
    #8055
    MTgirl

    #8055
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Don't cook eggs in them...I haven't gotten the hang of that yet :eek:
    I got mine about a year ago. Was told to get them super hot and put some veggie oil in, turn the burner off, let them cool slowly, heat up again. That helps season them. You need to cook with a much lower temp to avoid sticking/scorching.

    Oh, and get some "bar keepers friend" cleaner to keep them shiny
     
    MTgirl, Jan 31, 2015
    #8055
  16. Jan 31, 2015 at 5:23 PM
    #8056
    ImpulseRed008

    #8056
    ImpulseRed008 Gone But Not Forgotten

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    :thumbsup: thanks

    Cooked eggs in them last night... two came out over easy and the third, busted the yolk. I did see on the box it said to cook at med or lower temp.

    .... adds bar keepers friend to shopping list
     
    ImpulseRed008, Jan 31, 2015
    #8056
  17. Jan 31, 2015 at 5:24 PM
    #8057
    phillstill

    #8057
    phillstill Long hair don't care

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    Phill
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    Untouched
    Stuffed venison blackstrap stuffed in a pork loin.

    6de1f492966ff865a0efb2136e496ae7_f7056524ee085f1211d44bfcba76ab414ecb3153.jpg

    8ed5f7539c13d57af31b960e42c891eb_d3d2611a33bc00329c8b9521daf02fd61d2da6bd.jpg

    1df9087dd05c0be8149b86f1956ddb8e_ebb6ce327ffd6054e216522b4e209a92b0c8cb76.jpg
     
    phillstill, Jan 31, 2015
    #8057
  18. Jan 31, 2015 at 5:29 PM
    #8058
    ERMB

    #8058
    ERMB Well-Known Member

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    Did you hear that? That was my jaw hitting the floor! Looks damn good:p
     
    ERMB, Jan 31, 2015
    #8058
  19. Jan 31, 2015 at 6:13 PM
    #8059
    scocar

    #8059
    scocar hypotenoper

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    What those guys said Susan. If you use a high heat to sear something, deg-lazing later in cooking (for sauce or what have you) looseness up anything that gets heavily browned and sticks, and you can scrape away to get all that goodness.
    And a bit of hot water to let them soak makes them surprisingly easy to clean, and for occasionally discoloration or stubbornness, the Bar Keepers is great stuff for getting back to like-new.
     
    scocar, Jan 31, 2015
    #8059
  20. Jan 31, 2015 at 6:15 PM
    #8060
    95SLE

    #8060
    95SLE Starting to get cold outside

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    Will the Bar Keepers work on very old Revere Wear copper clad pots and pans?
     
    95SLE, Jan 31, 2015
    #8060
Page 403 of 987

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