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    Quick Links: It's Gettin' Hot in Herr!! New Green Egg Owner...now what?! Homemade Beef Jerky Camp kitchen storage setup The official Insta pot recipe and bs thread School me on Argentine/Santa Maria grills

Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 425 of 986
  1. Mar 17, 2015 at 8:27 AM
    #8481
    LUSETACO

    #8481
    LUSETACO Here for the Taco Pron

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    HA! Yup, you got it. :)
     
    LUSETACO, Mar 17, 2015
    #8481
  2. Mar 17, 2015 at 8:27 AM
    #8482
    LUSETACO

    #8482
    LUSETACO Here for the Taco Pron

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    :angrygirl: Stop it you! I like corned beef! :p
     
    LUSETACO, Mar 17, 2015
    #8482
  3. Mar 17, 2015 at 9:31 AM
    #8483
    MTgirl

    #8483
    MTgirl too many frogs, not enough princes... Moderator

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    na-uh...icky!
    I have a pasty thawing out for din-din tonight. That's about as Irish as food gets in my hometown :cool:

    https://youtu.be/MUXoNjdrCNg
     
    MTgirl, Mar 17, 2015
    #8483
  4. Mar 17, 2015 at 9:36 AM
    #8484
    krap22

    #8484
    krap22 Well-Known Member

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    Corned beef on the smoker for tonight. :hungry: aka pastrami
     
    krap22, Mar 17, 2015
    #8484
  5. Mar 17, 2015 at 10:06 AM
    #8485
    la0d0g

    #8485
    la0d0g Its 4 o’clock somewhere

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    Hell yeah! :drool:
     
    la0d0g, Mar 17, 2015
    #8485
  6. Mar 17, 2015 at 10:11 AM
    #8486
    blackhawke88

    #8486
    blackhawke88 wo ai ni bao bei ^_^

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    got one bathing in the slow cooker right now:
    [​IMG]
     
    blackhawke88, Mar 17, 2015
    #8486
  7. Mar 17, 2015 at 10:15 AM
    #8487
    la0d0g

    #8487
    la0d0g Its 4 o’clock somewhere

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    Here is mine from Sunday. Not the most colorful but definitely the best one I've cooked over the years. Seasoning was spot on.

    [​IMG]
     
    la0d0g, Mar 17, 2015
    #8487
  8. Mar 17, 2015 at 10:25 AM
    #8488
    Xaks

    #8488
    Xaks Cranky & often armed sysadmin

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    What the....irish? Pasty?

    In northern WI/da UP the pasty was a staple 'miner food'. Mostly scandanavian/german folks up in that neck of the woods.

    Not saying you're wrong, just....well, where I'm from they aren't ;)
     
    Xaks, Mar 17, 2015
    #8488
  9. Mar 17, 2015 at 10:36 AM
    #8489
    MTgirl

    #8489
    MTgirl too many frogs, not enough princes... Moderator

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    Butte is/was a big mining town with a large Irish population - working in the mines was one of the few jobs that Irish immigrants could get, no one else wanted the work as it was so dangerous! One of the miners' favorite lunch meals was meat, potatoes, onions, etc baked up in a pastry crust. Very filling, self contained meal that could be eaten in a hurry, hot or cold, and was fairly cheap to make. Ask anyone from Butte - the mines in Butte is where the pasty was "born" :cool:
     
    MTgirl, Mar 17, 2015
    #8489
  10. Mar 17, 2015 at 10:36 AM
    #8490
    DeeKay21

    #8490
    DeeKay21 Lieutenant Dan.

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    Dennis now thats what I call breakfast!!! ^^^ Love corn beef!!
     
    DeeKay21, Mar 17, 2015
    #8490
  11. Mar 17, 2015 at 10:41 AM
    #8491
    Xaks

    #8491
    Xaks Cranky & often armed sysadmin

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    Funny, I was given the same story here, but told it was the norsemen in the mines up around Ironwood that 'invented' them

    Same telling of the durable, tasty, and you could heat them on your shovel over a lamp down in the tunnel so the break was faster lunch food
     
    Xaks, Mar 17, 2015
    #8491
  12. Mar 17, 2015 at 10:45 AM
    #8492
    MTgirl

    #8492
    MTgirl too many frogs, not enough princes... Moderator

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    :laugh: I was always told the Irish miners invented them....and anyone who says otherwise is a liar!!! :angrygirl:

    I'll have to scan my mom's "Butte Heritage Cookbook" next time I'm home - it has the full story of how the pasty came to be.
     
    MTgirl, Mar 17, 2015
    #8492
  13. Mar 17, 2015 at 10:47 AM
    #8493
    la0d0g

    #8493
    la0d0g Its 4 o’clock somewhere

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    The pasty wasn't born in america. Like the people that eat them, the idea came from another country.
     
    la0d0g, Mar 17, 2015
    #8493
  14. Mar 17, 2015 at 10:55 AM
    #8494
    T4RFTMFW

    #8494
    T4RFTMFW [OP] Well-Known Member

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    I winced when the dude drowned it in ketchup.
     
    T4RFTMFW, Mar 17, 2015
    #8494
  15. Mar 17, 2015 at 11:05 AM
    #8495
    la0d0g

    #8495
    la0d0g Its 4 o’clock somewhere

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    If it was hot sauce that would be a whole notha thing!
     
    la0d0g, Mar 17, 2015
    #8495
  16. Mar 17, 2015 at 11:12 AM
    #8496
    T4RFTMFW

    #8496
    T4RFTMFW [OP] Well-Known Member

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    Hoss sauce.
     
    T4RFTMFW, Mar 17, 2015
    #8496
  17. Mar 17, 2015 at 12:19 PM
    #8497
    Xaks

    #8497
    Xaks Cranky & often armed sysadmin

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    Not that I was trying to imply that they WERE an indigenous 'invention'. I just think it odd, that the same story is passed around in very different locales with just the people-name changed ;)

    Because I am in IT and really good at my job, there's days like today where everything is humming along nicely. So, whilst I go about some other catchup duties, I've been reading about the history of the pasty.

    After reading carefully the whole damn first page of google search results, plus the usual suspects of wikipedia and the like, the strongest claims seem to indicate the Cornish miners brought them to the UP of Michigan in the early 1800s, well before statehood, and they spread west from there with natural population movement.

    They're first documented around 1100ish AD in europe, with versions of british, french, and scandanavian popping up from 1300-1500 before coming over here.

    Here's a couple relevant links, if you're bored:

    http://www.hu.mtu.edu/vup/pasty/history.htm

    http://www.history.com/news/hungry-history/miners-delight-the-history-of-the-cornish-pasty

    There's plenty more out there for history, but since this is about the eatins' I'll leave that further reading to y'all
     
    Xaks, Mar 17, 2015
    #8497
  18. Mar 17, 2015 at 12:30 PM
    #8498
    la0d0g

    #8498
    la0d0g Its 4 o’clock somewhere

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    :thumbsup: thanks for the links and I agree with you that stories, foods, etc. tend to be adopted by groups of people and then homogenized into their culture. I'm in IT as well so I've been 'researching' all morning too :p
     
    la0d0g, Mar 17, 2015
    #8498
  19. Mar 17, 2015 at 12:53 PM
    #8499
    MTgirl

    #8499
    MTgirl too many frogs, not enough princes... Moderator

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    RyRy would probably approve...

    But I like just gravy on mine :hungry:

    silly internets....can't believe everything you read :p
     
    MTgirl, Mar 17, 2015
    #8499
  20. Mar 17, 2015 at 12:55 PM
    #8500
    T4RFTMFW

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    T4RFTMFW [OP] Well-Known Member

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    Gravy! YES!
     
    T4RFTMFW, Mar 17, 2015
    #8500
Page 425 of 986

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