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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 458 of 987
  1. Oct 4, 2015 at 4:42 PM
    #9141
    markm0311

    #9141
    markm0311 ________________

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    Anyone have a good chili recipe they want to share? Don't have a lot of confidence in my current pot, but we'll see how it turns out...

    2e542yp_894dadc3f206a2edefc39ec0e0bb193f0f599f44.jpg
     
    markm0311, Oct 4, 2015
    #9141
  2. Oct 5, 2015 at 9:11 AM
    #9142
    aficianado

    #9142
    aficianado Well-Known Member

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    bay area, california
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    back to bone stock.
    it's finally cool enough weather-wise that turning my oven on is an option. soooo...i went big. Coq Au Vin!!

    coq.jpg
     
    aficianado, Oct 5, 2015
    #9142
    T4RFTMFW[OP], blackhawke88, Brian007Taco and 2 others like this.
  3. Oct 5, 2015 at 9:28 AM
    #9143
    la0d0g

    #9143
    la0d0g Its 4 o’clock somewhere

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    Looks great!
     
    la0d0g, Oct 5, 2015
    #9143
  4. Oct 5, 2015 at 1:00 PM
    #9144
    MTgirl

    #9144
    MTgirl too many frogs, not enough princes... Moderator

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    same here! :cheers:
    I didn't get quite so fancy with the presentation...
     
    MTgirl, Oct 5, 2015
    #9144
    Brian007Taco likes this.
  5. Oct 5, 2015 at 2:56 PM
    #9145
    blackhawke88

    #9145
    blackhawke88 wo ai ni bao bei ^_^

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    Yesterday's Sunday Bunday. Steamed Pork and leak buns:
    bunday.jpg
     
    blackhawke88, Oct 5, 2015
    #9145
    Twinkie0311 and T4RFTMFW[OP] like this.
  6. Oct 5, 2015 at 5:25 PM
    #9146
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    Buns might be my fav food. A good bbq pork bun.
     
    aficianado, Oct 5, 2015
    #9146
  7. Oct 5, 2015 at 6:08 PM
    #9147
    Twinkie0311

    #9147
    Twinkie0311 Mall crawling like a boss

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    Those buns were always a childhood favorite
     
    Twinkie0311, Oct 5, 2015
    #9147
  8. Oct 8, 2015 at 10:03 AM
    #9148
    la0d0g

    #9148
    la0d0g Its 4 o’clock somewhere

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    Made some pizza last night.

    proofing


    doubled


    close enough to round


    topped. I wasn't paying attention and put the basil on before cookie it :oops: Ran out to the garden and grabbed some more to throw on after it was done cooking




     
    la0d0g, Oct 8, 2015
    #9148
    DrFunker and Boerseun like this.
  9. Oct 8, 2015 at 10:19 AM
    #9149
    Kanyon71

    #9149
    Kanyon71 Well-Known Member

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    Looks really good. Margarita Pizza is one of my all time faves. Just a nice pure taste it's one where you can really tell the quality of the ingredients put into it.
     
    Kanyon71, Oct 8, 2015
    #9149
  10. Oct 8, 2015 at 10:22 AM
    #9150
    la0d0g

    #9150
    la0d0g Its 4 o’clock somewhere

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    Agreed. All the vegetable ingredients were from our garden so it was pretty darn fresh. I've been making so much tomato sauce the last few weeks, garden won't slow down and we are supposed to continue to have nice weather for the next three weeks :goingcrazy:
     
    la0d0g, Oct 8, 2015
    #9150
  11. Oct 8, 2015 at 11:22 AM
    #9151
    Kanyon71

    #9151
    Kanyon71 Well-Known Member

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    I wish I could say that this year. We built a new house and it was finished in like Feb. Been so busy with the 1000 other projects around here we didn't get to plant anything. Haven't even got to go to the farmers market so far. Missing some good fresh veggies.
     
    Kanyon71, Oct 8, 2015
    #9151
  12. Oct 8, 2015 at 11:28 AM
    #9152
    la0d0g

    #9152
    la0d0g Its 4 o’clock somewhere

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    New houses always take it out of you. Somehow I was able to build our garden in our new house just prior to the season starting. There is always next year!
     
    la0d0g, Oct 8, 2015
    #9152
  13. Oct 11, 2015 at 4:42 PM
    #9153
    Boerseun

    #9153
    Boerseun Well-Known Member

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    Birthday dinner for my son. All his favorites; grilled pork chop, shrimp, loaded baked potato and broccoli with cheese sauce. First time having pork and shrimp together, but hey, it worked.

    image.jpg
     
    Last edited: Oct 12, 2015
    Boerseun, Oct 11, 2015
    #9153
    Twinkie0311, DrFunker, Hardscrabble and 2 others like this.
  14. Oct 13, 2015 at 12:18 PM
    #9154
    coffeesnob

    #9154
    coffeesnob Well-Known Member

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    [​IMG]
     
    coffeesnob, Oct 13, 2015
    #9154
  15. Oct 14, 2015 at 6:21 AM
    #9155
    DrFunker

    #9155
    DrFunker Well-Known Member

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    DrFunker, Oct 14, 2015
    #9155
  16. Oct 28, 2015 at 8:28 AM
    #9156
    Kanyon71

    #9156
    Kanyon71 Well-Known Member

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    Thats a lot of turkey but it sure does look good :)
     
    Kanyon71, Oct 28, 2015
    #9156
  17. Oct 28, 2015 at 7:41 PM
    #9157
    CaptAmerica

    #9157
    CaptAmerica Asphalt Avenger! TTC#13

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    CaptAmerica, Oct 28, 2015
    #9157
  18. Oct 28, 2015 at 7:50 PM
    #9158
    CaptAmerica

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    CaptAmerica Asphalt Avenger! TTC#13

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    Camp Cutthroat was an evil comedy disguised as a cooking show.

    His articles about the intricacies of food science in Mental Floss are great reads, too. Convinced me to start salting my grapefruit.
     
    CaptAmerica, Oct 28, 2015
    #9158
  19. Oct 28, 2015 at 7:53 PM
    #9159
    Xaks

    #9159
    Xaks Cranky & often armed sysadmin

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    He wiped out and broke something in that show...arm or leg, IIRC

    Alton's work is great. So is Kenji Lopez-Alt over at Serious Eats if you've never heard....they're actually similar in a lot of ways
     
    Xaks, Oct 28, 2015
    #9159
  20. Oct 28, 2015 at 8:06 PM
    #9160
    Xaks

    #9160
    Xaks Cranky & often armed sysadmin

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    Kenji has actually done a couple of vids with Alton. Some googling may in order for ya.

    Kenji actually just came out with a massive book "The Food Lab" subtitled 'Better home cooking through science' if that gives it away :)

    Seriously...you've seen me in here long enough to know I'm not farting around. If you like Alton's work, spend some time looking at Kenji's. Serious Eats is a commercial website tha tI don't much care for any more, but Kenji posts there with his Food Lab handle, and that alone makes it worthwhile.
     
    Xaks, Oct 28, 2015
    #9160
Page 458 of 987

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