Foodies BS Thread.

BBQ ckn, sautéed veggies, white rice w/peas and carrots. Easy peasy.

 

Startin' fresh.

Pics. Recipes. Questions. Answers.



Go.

 

I will start with pics from this weekend. Lamb on the rotisery.

About 9 hours, low and slow. Best thing ever.

 

Oh lawd.

That rotisserie looks awesome. Homemade?

 

Yes. A few families get together once or twice a year to do this.
80lb lamb.

 

That lamb looks awesome.

Pizza for breakfast? Yes please.

Rosemary ham, spinach, grilled zucchini and topped with an over easy egg. Goo. All about the goo.

 

Wow.

 

@MTgirl

 

What happened to the old thread?

 

Deleted per OP request.

 

Any idea why, James? Did I miss a kerfuffle?

 

I missed it also, just noticed one day my saved link to the clams recipe was no longer working and went from there. Luckily I was able to get the recipe again, but that thread is no longer.

 

Sux big time. There was a ton of good stuff in there. Hopefully Ryan comes into this one and adds to it.

 

Definitely an epic thread, hopefully it returns.. lot of gold in there on every page.

 

On a side note, I've been watching this guy like a fiend for the past few weeks. He is a butcher by trade and has an incredible passion for British foods of yesteryear and food in general.

Lot of stuff I want to try, and he bolstered my desire to try some sausage making - as well as some home butchery.

Give him a tumble!

Also, he's a huge fan of Colman's Mustard. I am also, it's the best mustard I've had and is all I eat lately on anything that allows mustard to be used. Makes awesome honey mustard sauce also.

https://www.youtube.com/c/thescottreaproject

I have a hard time eating fish, lately we've been making the honey mustard sauce at home and putting it on salmon, then rolling it in panko bread crumbs and tossing it in the oven. Might sound sacrilegious on salmon, but man.. I love eating it that way.

 

True.
Missed not seeing it.