The Fatty Melt Burger
This is one of the most simple recipes ever.
Make a hamburger patty. I used about 1/3 lb of beef for each hamburger.
Put it between 2 grilled cheese sandwiches. I cut the crust off to make it easier to eat.
I had one of these tonight, and I'm absolutely fixated on it. I want another. I'm going to make another tomorrow night, but make it look more professional.