So my wife is planning a party for her recent promotion (a wetting down for those who know what that is) and she wants to roast/grill/whatever a hog.
So-Learn me about hog cooking. How much piggy do we need to buy (somewhere between 50-60 people)?? Recipes for spices/marinades?? Pits or other cooking styles?
I'm open to any suggestions-so throw them out there!!