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Steaks!!!!!!

Discussion in 'Food Talk' started by BlueTaco07, Aug 14, 2011.

?

Favorite types of steaks

Poll closed Sep 13, 2011.

  1. Ribeye

    37 vote(s)
    55.2%

  2. T-Bone

    15 vote(s)
    22.4%

  3. Porterhouse

    13 vote(s)
    19.4%

  4. Sirlon

    14 vote(s)
    20.9%

  5. Filet mignon

    13 vote(s)
    19.4%

  6. I'm a veggitarian

    1 vote(s)
    1.5%
Page 1 of 3
  1. Aug 14, 2011 at 10:10 PM
    #1
    BlueTaco07

    #1
    BlueTaco07 [OP] Super Mod!

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    Whats your favorite type of steak????? And If you have any secret seasonings list emm :drool:
     
    BlueTaco07, Aug 14, 2011
    #1
  2. Aug 14, 2011 at 10:13 PM
    #2
    horwitzs

    #2
    horwitzs Well-Known Member

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    Ribeye. S&P.
     
    horwitzs, Aug 14, 2011
    #2
  3. Aug 14, 2011 at 10:13 PM
    #3
    malander

    #3
    malander Well-Known Member

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    Citizen Kane's filet mignon is what God would taste like. I also get a fair amount of Omaha steaks since my sister lives up there.
     
    malander, Aug 14, 2011
    #3
  4. Aug 14, 2011 at 10:14 PM
    #4
    t4daddy

    #4
    t4daddy Well-Known Member

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    I thought there were only two types of steaks, rib-eye and filets.
     
    t4daddy, Aug 14, 2011
    #4
  5. Aug 14, 2011 at 10:16 PM
    #5
    Konaborne

    #5
    Konaborne Pineapples on pizza Hawaiian does not it make.

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    Spencer steaks
    +
    Paprika, Hawaiian rock salt, garlic powder, parsley, black pepper rub
    +
    Low heat coal fire with keawe wood and charcoal
    =
    mouthgasm.
    MOUTHGASM
     
    Konaborne, Aug 14, 2011
    #5
  6. Aug 14, 2011 at 10:17 PM
    #6
    ppham444

    #6
    ppham444 Well-Known Member

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    How come you don't have an option for tube steak?
     
    ppham444, Aug 14, 2011
    #6
  7. Aug 14, 2011 at 10:18 PM
    #7
    BlueTaco07

    #7
    BlueTaco07 [OP] Super Mod!

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    Never crossed my mind.
     
    BlueTaco07, Aug 14, 2011
    #7
  8. Aug 14, 2011 at 10:19 PM
    #8
    t4daddy

    #8
    t4daddy Well-Known Member

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    He must be hungry...
     
    t4daddy, Aug 14, 2011
    #8
  9. Aug 14, 2011 at 10:21 PM
    #9
    A_Ninja_Racer

    #9
    A_Ninja_Racer Well-Known Member

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    Love me some rib-Eye. And I like it seasoned with but rub. I will put up picture later.
     
    A_Ninja_Racer, Aug 14, 2011
    #9
  10. Aug 14, 2011 at 10:21 PM
    #10
    BlueTaco07

    #10
    BlueTaco07 [OP] Super Mod!

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    Im grilling new york strips at the moment... SHIT I left out NY strips :bananadead:
     
    BlueTaco07, Aug 14, 2011
    #10
  11. Aug 14, 2011 at 10:23 PM
    #11
    t4daddy

    #11
    t4daddy Well-Known Member

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    I'm sorry, was Publix out of rib-eyes?
     
    t4daddy, Aug 14, 2011
    #11
  12. Aug 14, 2011 at 10:26 PM
    #12
    Banff2007Tacoma

    #12
    Banff2007Tacoma Well-Known Member

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    I like the T-bone. Right in the middle of tenderness and flavour. I try all different kinds of spices and as long as its bloody I am good with anything. And being form Alberta I got to love Alberta beef.
     
    Banff2007Tacoma, Aug 14, 2011
    #12
  13. Aug 14, 2011 at 10:27 PM
    #13
    A_Ninja_Racer

    #13
    A_Ninja_Racer Well-Known Member

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    Or are you punishing yourself for something?
     
    A_Ninja_Racer, Aug 14, 2011
    #13
  14. Aug 14, 2011 at 10:27 PM
    #14
    SAIRS

    #14
    SAIRS Well-Known Member

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    DOUBLE-U TEE EFF?
     
    SAIRS, Aug 14, 2011
    #14
  15. Aug 14, 2011 at 10:29 PM
    #15
    OZ-T

    #15
    OZ-T You are going backwards

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    Moose steak

    No lie
     
    OZ-T, Aug 14, 2011
    #15
  16. Aug 14, 2011 at 10:30 PM
    #16
    BlueTaco07

    #16
    BlueTaco07 [OP] Super Mod!

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    Possible :spy:
     
    BlueTaco07, Aug 14, 2011
    #16
  17. Aug 14, 2011 at 10:31 PM
    #17
    BlueTaco07

    #17
    BlueTaco07 [OP] Super Mod!

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    Is that a type of cut? Or actual moose?
     
    BlueTaco07, Aug 14, 2011
    #17
  18. Aug 14, 2011 at 10:32 PM
    #18
    t4daddy

    #18
    t4daddy Well-Known Member

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    Does not take much, but I'm confused...
     
    t4daddy, Aug 14, 2011
    #18
  19. Aug 14, 2011 at 10:32 PM
    #19
    OZ-T

    #19
    OZ-T You are going backwards

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    Yes , cut from a moose
     
    OZ-T, Aug 14, 2011
    #19
  20. Aug 14, 2011 at 10:34 PM
    #20
    t4daddy

    #20
    t4daddy Well-Known Member

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    Sorry, reread and am on board now.
     
    t4daddy, Aug 14, 2011
    #20
Page 1 of 3

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