Mike "Wuzzy121". Rest in peace, brother

Go Back   Tacoma World Forums > Off-Topic > Food Talk

Notices

Tacoma World recipes!

Reply
 
Thread Tools Search this Thread
Old 09-18-2011, 12:27 PM   #21
Senior Member
blkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shed
Joined: Apr 2011, #54635
Location: Richmond, VA
Gender: Male
Posts: 348
blkbelt42's Tacoma Gallery
Exclamation

Quote:
Originally Posted by Tigahshark View Post
AWESOME, can you copy and paste the KFC crispy chicken here please? mahalo!
sure

KFC Extra Tasty Crispy Chicken

1 whole frying chicken, cut up
6 to 8 cups vegetable shortening

Marinade
4 cups water
1 tablespoon salt
1/2 teaspoon MSG

Coating
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG

1. Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep fryer to 350 degrees.
2. Combine the water, salt, and 1/2 teaspoon MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
3. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper, and 3/4 teaspoon MSG).
4. When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
5. Drop the chicken, one piece at a time, into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
6. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
  Reply With Quote
Old 09-18-2011, 12:33 PM   #22
Tigahshark [OP] Tigahshark is offline
Senior NEWBIE
Tigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shed
 
Tigahshark's Avatar
Name: Isaac
Joined: Aug 2011, #61688
Location: On a volcano, literally!
Gender: Dude
Posts: 8,636
Tigahshark's Tacoma Gallery
Quote:
Originally Posted by blkbelt42 View Post
sure

KFC Extra Tasty Crispy Chicken

1 whole frying chicken, cut up
6 to 8 cups vegetable shortening

Marinade
4 cups water
1 tablespoon salt
1/2 teaspoon MSG

Coating
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG

1. Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep fryer to 350 degrees.
2. Combine the water, salt, and 1/2 teaspoon MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
3. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper, and 3/4 teaspoon MSG).
4. When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
5. Drop the chicken, one piece at a time, into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
6. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
HOLLY SHIT thanks!!
  Reply With Quote
Old 09-18-2011, 12:34 PM   #23
Senior Member
blkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shed
Joined: Apr 2011, #54635
Location: Richmond, VA
Gender: Male
Posts: 348
blkbelt42's Tacoma Gallery
Quote:
Originally Posted by Tigahshark View Post
HOLLY SHIT thanks!!
happy to help man, now get cookin!
  Reply With Quote
Old 09-21-2011, 12:53 PM   #24
Tigahshark [OP] Tigahshark is offline
Senior NEWBIE
Tigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shed
 
Tigahshark's Avatar
Name: Isaac
Joined: Aug 2011, #61688
Location: On a volcano, literally!
Gender: Dude
Posts: 8,636
Tigahshark's Tacoma Gallery
Quote:
Originally Posted by blkbelt42 View Post
i have a word doc with the following recipes, too long to list them all, if you'd
like a copy via email hit me up...... blkbelt65@gmail.com
  • Applebee's® Baked French Onion Soup
  • Applebee's® Bananaberry Freeze
  • Applebee's® Low-Fat Asian Chicken Salad
  • Applebee's® Low-Fat Blackened Chicken Salad
  • Applebee's® Oriental Chicken Salad
  • Applebee's® Tequila Lime Chicken
  • Arby's® Bronco Berry Sauce
  • Arby's® Jamocha Shake
  • Arby's® Sauce
  • Baby RuthCandy Bar®
  • Baskin Robbins® B.R. Blast
  • Baskin Robbins® Ice Cream Cake
  • Benihana® Ginger Salad Dressing
  • Benihana® Japanese Fried Rice
  • Boston Market® Meatloaf
  • Burger King® Big King
  • Burger King® BK Broiler
  • Burger King® Breakfast Sandwiches
  • California Pizza Kitchen® Dakota Smashed Pea & Barley Soup
  • Carl's Jr.® Bacon Swiss Crispy Chicken Sandwich
  • Carl's Jr.® Crispy Chicken Sandwich
  • Cheese NipsNabisco®
  • Chef Paul Prudhomme's Poultry Magic®
  • Chevys® Fresh Salsa
  • Chevys® Mesquite-Grilled BBQ Chicken Quesadilla (Reduced-Fat)
  • Chevys® Garlic Mashed Potatoes
  • Chili's® Boneless Buffalo Wings
  • Chili's® Calypso Cooler
  • Chili's® Chicken Enchilada Soup
  • Chili's® Chocolate Chip Paradise Pie
  • Chili's® Nacho Burger
  • Chili's® Signature Drinks
  • Chili's® Southwestern Eggrolls
  • Chili's® Southwestern Vegetable Soup
  • Cinnabon® Icescape
  • Cinnabon® Strawberry Lemonade & Mochalatta Chill
  • Di Saronno Amaretto®
  • Dive!® S'mores
  • Dolly Madison Zingers® (Devil's Food)
  • DoubleTree® Hotel Chocolate Chip Cookies
  • Drake's Devil Dogs®
  • Fatburger®
  • Fiddle Faddle & Screaming Yellow Zonkers®
  • Ginger Snaps (Nabisco® Old Fashioned)
  • Girl Scout® Cookies Shortbread
  • Girl Scout® Cookies Thin Mints
  • Good Seasons® Italian Salad Dressing Mix
  • Grandma's® Oatmeal Raisin Big Cookies
  • Grandma's® Peanut Butter Big Cookies
  • Great American Cookies Snickerdoodles®
  • Great American Cookies White Chunk Macadamia®
  • Hard Rock Cafe® Bar-B-Que Beans
  • Hard Rock Cafe® Cole Slaw
  • Hard Rock Cafe® Homemade Chicken Noodle Soup
  • Hard Rock Cafe® Orange Freeze
  • Hard Rock Cafe® Pig Sandwich
  • Hard Rock Cafe® Tupelo Style Chicken
  • Harley Davidson Cafe® Harley Hog Sandwich
  • Heinz 57® Steak Sauce
  • Hershey PayDay Candy Bar®
  • Hostess® Twinkie Filling
  • Hot Dog on a Stick® Hot Dog
  • Hot Dog on a Stick® Muscle Beach Lemonade
  • Houlihan's® Houli Fruit Fizz
  • I.H.O.P Country Griddle Cakes
  • I.H.O.PPancakes
  • I.H.O.P.® Pumpkin Pancakes
  • In-N-Out® Double-Double Hamburger
  • Islands® China Coast Salad Dressing
  • Jack In The Box® Oreo Cookie Shake
  • Jacquin's® Peppermint Schnapps Liqueur
  • K. C. Masterpiece® Original Barbecue Sauce
  • Kellogg's® Cocoa Rice Krispies Treats
  • Kellogg's® Peanut Butter Chocolate Rice Krispies Treats
  • Kenny Rogers Roasters® Corn Muffins
  • KFC® Cole Slaw
  • KFC® Cole Slaw (Fat Free)
  • KFC® Extra Tasty Crispy Chicken
  • KFC® Honey BBQ Wings
  • KFC® Macaroni & Cheese
  • KFC® Potato Salad
  • Koo Koo Roo® Santa Fe Pasta
  • Kraft® Deluxe Macaroni & Cheese
  • Kraft® Thousand Island Dressing
  • Kraft® Shake'n Bake
  • Lawry's® Seasoned Salt
  • Lawry's® Taco Spices & Seasonings
  • Little Debbie® Oatmeal Creme Pies
  • Lone Star Steakhouse® Baked Sweet PotatoLone Star Steakhouse® Chili
  • Lone Star Steakhouse® Lettuce Wedge Salad
  • McDonald's® Arch Deluxe
  • McDonald's® Big Mac Sauce
  • McDonald's® BigXtra!
  • McDonald's® Biscuits
  • McDonald's® Breakfast Bagel Sandwiches
  • McDonald's® Egg Burrito
  • McDonald's® Hot Mustard Sauce
  • McDonald's® Lobster Sandwich
  • McDonald's® Shakes
  • McDonald's® Sweet & Sour Dipping Sauce
  • McDonald's® Yogurt Parfait
  • Mimi's Cafe® Carrot Raisin Bread
  • Mimi's Cafe® French Market Onion Soup
  • Mr & Mrs T® Bloody Mary Mix
  • Mrs. Dash® Salt Free Seasoning Blend
  • Mrs. Fields® Chocolate Chip Cookies
  • Nabisco® Cheese Nips
  • Nabisco® Nilla Wafers
  • Nabisco® Old Fashioned Ginger Snaps
  • Nabisco® Oreo Wafer
  • Nabisco® SnackWell's Banana Snack Bars
  • Neiman Marcus® Cookie Recipe (The Real)
  • Nestle® Baby Ruth Candy Bar
  • Olive Garden® Pasta e Fagioli
  • Orange Julius®
  • Oreo® Wafer (Improved)
  • Outback Steakhouse® Bleu Cheese Dressing
  • Outback Steakhouse® Bushman Bread
  • Outback Steakhouse® Caesar Salad Dressing
  • Outback Steakhouse® Cinnamon Oblivion
  • Outback Steakhouse® Coral Reef 'Rita
  • Outback Steakhouse® Ranch Salad Dressing
  • Outback Steakhouse® Sydney's Sinful Sundae
  • Outback Steakhouse® The Wallaby Darned
  • Pace® Picante Sauce
  • Pal's® Sauceburger
  • Pancakes from International House of Pancakes®
  • Panda Express® Orange Flavored Chicken
  • Papa John's® Pizza Dipping Sauces
  • Paul Prudhomme's Poultry Magic®
  • PayDay® (Hershey) Candy Bar
  • Pepperidge Farm® Ginger Man Cookies
  • Planet Hollywood® Pot Stickers
  • Planet Hollywood® Signature Drinks
  • Progresso® Italian Style Bread Crumbs
  • Red Lobster® Bacon Wrapped Stuffed Shrimp
  • Red Lobster® Cheddar Bay Crab Bake
  • Red Lobster® Tartar Sauce
  • Red Robin® Seasoning
  • Reese's® Peanut Butter Cups
  • Roadhouse Grill® Roadhouse Cheese Wraps
  • Sabretts® Onions in Sauce
  • Schilling® Salad Supreme Seasoning
  • Seven Seas® Free Viva Italian Fat-Free Dressing
  • Shake'n Bake (Kraft®)
  • Snapple Iced Tea®
  • Snickerdoodles® (Great American Cookies)
  • Sonic® Cherry Limeade
  • Sonic® Ocean Water
  • Soup Nazi's® Crab Bisque (The)
  • Soup Nazi's® Cream of Sweet Potato Soup (The)
  • Soup Nazi's® Indian Mulligatawny (The)
  • Soup Nazi's® Mexican Chicken Chili (The)
  • Starbucks® Frappuccino
  • Starbucks® Frappuccino (Frozen)
  • Sunshine® Lemon Coolers
  • Swiss Miss® Fat-Free Tapioca Pudding
  • Taco Bell® Burrito Supreme
  • Taco Bell® Chicken Fajita! Seasoning Mix
  • Taco Bell® Enchirito
  • Improved Taco Bell® Enchirito
  • Taco Bell® Fire Border Sauce
  • Taco Bell® Mexican Pizza
  • Taco Bell® Taco
  • Taco Bell® Taco! Seasoning Mix
  • T.G.I. Friday's® Broccoli Cheese Soup
  • T.G.I. Friday's® Jack Daniels Grill Glaze
  • Tommy's World Famous Hamburgers®
  • Tony Roma's® Baked Potato Soup
  • Tony Roma's® Blue Ridge Smokies Sauce
  • Twinkie Hostess® Filling
  • Waffle House® Waffles
  • Wendy's® Chicken Caesar Pita
  • Wendy's® Chili
  • Wendy's® Classic Greek Pita
  • Wendy's® Spicy Chicken Fillet Sandwich
  • Yonah Schimmel New York City Knish®
  • Yoo-hoo® Mix-ups
  • Zingers Dolly Madison® (Devil's Food)
  • Chipotle Red Hot Salsa Recipe
  • Chipotle Corn Salsa Recipe
    OUTBACK STEAKHOUSE GRILLED SHRIMP ON THE BARBIE
  • P.F. Chang'sLettuceWrapsOlive Garden Toasted Ravioli
  • Denny's club sandwich
  • CINNAMON SAUCE
Hey man, wife looked at the list and were wondering if you could paste up the Tony Romas Baked potato soup
Chilis southwestern egg rolls
Tommy worlds Famous hamburgers

Mahalo in advance!
  Reply With Quote
Old 09-21-2011, 03:01 PM   #25
Senior Member
blkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shed
Joined: Apr 2011, #54635
Location: Richmond, VA
Gender: Male
Posts: 348
blkbelt42's Tacoma Gallery
Quote:
Originally Posted by Tigahshark View Post
Hey man, wife looked at the list and were wondering if you could paste up the Tony Romas Baked potato soup
Chilis southwestern egg rolls
Tommy worlds Famous hamburgers

Mahalo in advance!

Chili's Southwestern Eggrolls

1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell pepper
2 tablespoons minced green onion
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons diced, canned jalapeno peppers
1/2 tablespoon minced fresh parsley
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
dash cayenne pepper
3/4 cup shredded Monterey Jack cheese
five 7-inch flour tortillas
Avocado-ranch dipping sauce
1/4 cup smashed, fresh avocado (about half of an avocado)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon buttermilk
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
dash dried dill weed
dash garlic powder
dash pepper
Garnish
2 tablespoons chopped tomato
1 tablespoon chopped onion
1. Preheat barbecue grill to high heat.
2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. Lightly salt and pepper each side of the chicken while it cooks. Set chicken aside until it cools down enough to handle.
3. Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat.
4. Add the red pepper and onion to the pan and sauté for a couple minutes until tender.
5. Dice the cooked chicken into small cubes and add it to the pan. Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 4 minutes. Stir well so that the spinach separates and is incorporated into the mixture.
6. Remove the pan from the heat and add the cheese. Stir until the cheese is melted.
7. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot.
8. Spoon approximately one-fifth of the mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Repeat with the remaining ingredients until you have five eggrolls. Arrange the eggrolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. Overnight is best.
9. While the eggrolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl.
10. Preheat 4-6 cups of oil to 375 degrees.
11. Deep fry the eggrolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes.
12. Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. Garnish the dipping sauce with the chopped tomato and onion.
Chili's Southwestern Vegetable Soup
6 cups chicken broth (Swanson is best)
1 14.5-ounce can diced tomatoes, with juice
1 cup water
1 cup canned dark red kidney beans, with liquid
1 cup frozen yellow cut corn
1 cup frozen cut green beans
1 4-ounce can diced green chilies
1/2 cup diced Spanish onion
1/2 cup tomato sauce
6 corn tortillas, minced
1 1/2 teaspoons chili powder
dash garlic powder
Garnish
1 cup grated cheddar/jack cheese blend
1 cup crumbled corn tortilla chips
1. Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
2. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
3. To serve soup ladle 1 1/2 cups into a bowl. Sprinkle a heaping tablespoon of the grated cheddar/jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.


Tony Roma's Baked Potato Soup

2 medium potatoes (about 2 cups chopped)
3 tablespoons butter
1 cup diced white onion
2 tablespoons flour
4 cups chicken stock
2 cups water
1/4 cup cornstarch
1 1/2 cups instant mashed potatoes
1 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup half and half

Garnish
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
2 green onions, chopped (green part only)

1. Preheat oven to 400 degrees and bake the potatoes or 1 hour or until done. When potatoes have cooked remove them from the oven to cool.
2. As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onions and stir to make a roux.
3. Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.
4. Cut potatoes in half lengthwise and scoop out contents with a large spoon. Discard skin. Chop baked potato with a large knife to make chunks that are about 1/2-inch in size.
5. Add chopped baked potato and half-and-half to the saucepan, bring soup back to a boil, then reduce heat and simmer the soup for another 15 minutes or until it is thick.
6. Spoon about 1 1/2 cups of soup into a bowl and top with about a tablespoon of shredded cheddar cheese, a half tablespoon of crumbled bacon and a teaspoon or so of chopped green onion. Repeat for remaining servings.


Original Tommy's World Famous Hamburgers

Chili
1 pound ground beef (not lean)
1/4 cup flour plus 1 1/4 cups flour
1 1/3 cups beef broth
4 cups water
3 tablespoons chili powder
2 tablespoons grated (and then chopped) carrot
1 tablespoon white vinegar
2 teaspoons dried minced onion
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon paprika
1/4 teaspoon garlic powder

3 pounds ground beef
8 hamburger buns
16 slices Kraft cheddar cheese Singles
1/2 cup diced onion
32 to 40 hamburger pickles (slices)
8 slices large beefsteak tomato (1/2-inch thick)
1/4 cup yellow mustard

1. Prepare the chili by first browning the meat in a large saucepan over medium heat. Crumble the meat as it browns. When the meat has been entirely cooked (7 to 10 minutes), pour the meat into a strainer over a large cup or saucepan. Let the fat drip out of the meat for about 5 minutes, then return the meat back to the first saucepan. Cover and set aside.
2. With the fat from the meat, we will now make a roux - a French contribution to thicker sauces and gravies usually made with fat and flour. Heat the drippings in a saucepan over medium heat (you should have drained off around 1/2 cup of the stuff). When the fat is hot, add 1/4 cup flour to the pan and stir well. Reduce heat to medium low, and continue to heat the roux, stirring often, until it is a rich caramel color. This should take 10 to 15 minutes. Add the beef broth to the pan and stir. Remove from heat.
3. Meanwhile, back at the other pan, add the water to the beef, then whisk in the remaining 1 1/4 cups flour. Add the roux/broth mixture and the other chili ingredients and whisk until blended. Make sure your grated carrot is chopped up to the size of rice before you add it.
4. Crank the heat up to medium high. Stir often until you see bubbles forming on the surface of the chili. Turn the heat down to medium low, and continue to simmer for 15 to 20 minutes, or until thick. The chili should be calmly bubbling like lava as it simmers. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes to an hour before using it on the burgers. It should thicken to a tasty brown paste as it sits.
5. To make your hamburgers, you'll first divide 3 pounds of hamburger into 16 portions of 3 ounces each. Grill the burgers in a hot skillet or on an indoor griddle for 4 to 5 minutes per side or until done. Sprinkle some salt and pepper on each patty.
6. Build the burgers by lightly toasting the faces of the hamburger buns. Turn them over into a hot skillet or a griddle on medium heat.
7. Place one patty onto the bottom bun.
8. Position two slices of cheese on the meat.
9. Place another beef patty on the cheese.
10. Spoon about 1/3 cup of chili onto the beef patty.
11. Sprinkle about 1 tablespoon of diced onion onto the chili.
12. Arrange 4 to 5 pickle slices on the onion.
13. Place a thick slice of tomato on next.
14. Spread mustard over the face of the top bun and top off your hamburger by turning this bun over onto the tomato.



  Reply With Quote
Old 09-21-2011, 03:39 PM   #26
Tigahshark [OP] Tigahshark is offline
Senior NEWBIE
Tigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shed
 
Tigahshark's Avatar
Name: Isaac
Joined: Aug 2011, #61688
Location: On a volcano, literally!
Gender: Dude
Posts: 8,636
Tigahshark's Tacoma Gallery
mahalo!
  Reply With Quote
Old 09-21-2011, 04:40 PM   #27
Senior Member
blkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shed
Joined: Apr 2011, #54635
Location: Richmond, VA
Gender: Male
Posts: 348
blkbelt42's Tacoma Gallery
Quote:
Originally Posted by Tigahshark View Post
mahalo!
good luck with it man, let me know how they turn out.
  Reply With Quote
Old 09-21-2011, 06:44 PM   #28
Tigahshark [OP] Tigahshark is offline
Senior NEWBIE
Tigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shed
 
Tigahshark's Avatar
Name: Isaac
Joined: Aug 2011, #61688
Location: On a volcano, literally!
Gender: Dude
Posts: 8,636
Tigahshark's Tacoma Gallery
Quote:
Originally Posted by blkbelt42 View Post
good luck with it man, let me know how they turn out.
You got it, thanks again!
  Reply With Quote
Old 09-21-2011, 08:37 PM   #29
Senior Member
toughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shed
 
toughtaco's Avatar
Army:
Joined: Dec 2008, #11547
Gender: Male
Posts: 6,200
toughtaco's Tacoma Gallery
Roasted tomato soup : rough chop tomatoes I did about 10, seed 2 red peppers and rough chop, rough chop 1 onion. Put all the ingredient on a cookie sheet with olive oil,salt and pepper and chop 8 cloves of garlic add some sprigs of thyme. Bake on 400# for 50 minutes.

Take it out of the oven. In a stock pot add about 2 or 3 tablespoons of olive oil, 2 heaping tbsp tomato paste in the hot oil and mix. Then add the tomato,onion, and pepper mix, bring to a boil. Add 30 oz or so veggie stock and bring to a boil. Once it gets to a boil take off heat and mix with a submersion blender until smooth. Bring that to a boil for a couple of minutes then take off heat. Serve hot and enjoy.....
  Reply With Quote
Old 09-21-2011, 08:42 PM   #31
Senior Member
toughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shedtoughtaco is one of the sharper tools in the shed
 
toughtaco's Avatar
Army:
Joined: Dec 2008, #11547
Gender: Male
Posts: 6,200
toughtaco's Tacoma Gallery
monte christo:
1lb sliced ham,
8 oz gruyere,
1 loaf challah bread.
mayo
spicy brown mustard
whole berry cranberry sauce

4 eggs
paprika
cayenne pepper

rough chop the ham, slice the gruyere thin, make a mayo and mustard mix. Make an egg batter of the 4 eggs add paprika and cayenne pepper. Slice the challah bread as thick as you like. Make sandwich layer 1 side may,mustard mix, ham and gruyere, slather other slice of bread with the cranberry sauce. Press sandwich together pretty thin. Dunk in egg batter and pan fry until done..... enjoy
  Reply With Quote
Old 09-21-2011, 09:36 PM   #32
Tigahshark [OP] Tigahshark is offline
Senior NEWBIE
Tigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shed
 
Tigahshark's Avatar
Name: Isaac
Joined: Aug 2011, #61688
Location: On a volcano, literally!
Gender: Dude
Posts: 8,636
Tigahshark's Tacoma Gallery
Quote:
Originally Posted by Konaborne View Post
spam
+
shoyu (soy sauce)
+
brown sugar
(glaze)
+
pan fry
+
rice
=
win
Hey you giving away Hawaiian style secrets! nah lol
  Reply With Quote
Old 09-21-2011, 09:39 PM   #33
Tigahshark [OP] Tigahshark is offline
Senior NEWBIE
Tigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shed
 
Tigahshark's Avatar
Name: Isaac
Joined: Aug 2011, #61688
Location: On a volcano, literally!
Gender: Dude
Posts: 8,636
Tigahshark's Tacoma Gallery
Quote:
Originally Posted by blkbelt42 View Post
good luck with it man, let me know how they turn out.
Hey we had the KFC chicken tonight(sorry no pics) my wife noticed that it had MSG in it so we left that out, it came out ok not as flaky as KFC but it did have a hint of KFC flavor. Makes me wonder if the MSG gives that much flavor but i guess we will never know since wife says NO MSG! thanks again for the recipe
  Reply With Quote
Old 09-22-2011, 02:43 AM   #34
Senior Member
blkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shedblkbelt42 is one of the sharper tools in the shed
Joined: Apr 2011, #54635
Location: Richmond, VA
Gender: Male
Posts: 348
blkbelt42's Tacoma Gallery
Quote:
Originally Posted by Tigahshark View Post
Hey we had the KFC chicken tonight(sorry no pics) my wife noticed that it had MSG in it so we left that out, it came out ok not as flaky as KFC but it did have a hint of KFC flavor. Makes me wonder if the MSG gives that much flavor but i guess we will never know since wife says NO MSG! thanks again for the recipe
thats cool that it came out good. not sure about the msg and the
amount of flavor it adds...
  Reply With Quote
Old 09-22-2011, 11:05 AM   #35
Tigahshark [OP] Tigahshark is offline
Senior NEWBIE
Tigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shedTigahshark is one of the sharper tools in the shed
 
Tigahshark's Avatar
Name: Isaac
Joined: Aug 2011, #61688
Location: On a volcano, literally!
Gender: Dude
Posts: 8,636
Tigahshark's Tacoma Gallery
Quote:
Originally Posted by blkbelt42 View Post
thats cool that it came out good. not sure about the msg and the
amount of flavor it adds...
Yeah all i know is my wife said NO MSG! i guess its bad or something? but were off to try more recipes!
  Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pear recipes? kris77 Food Talk 1 09-23-2011 02:16 PM
New to the awesome world of Tacoma World! THExBUSxDRIVER New Members 21 03-20-2010 12:22 PM
your own brew recipes magikbean562 Off-Topic Discussion 3 04-27-2009 06:17 AM
chili recipes? RoyB Food Talk 2 01-25-2009 05:48 PM
Jerky Recipes tacohunter Food Talk 13 09-10-2008 01:36 AM


Copyright © 2014 Tacoma Forum. Tacoma World is not owned by, or affiliated with Toyota Motor Corporation.