Well a little over a week already doing all the cooking cause wifey had to go Oahu cause her grandmother died and it left me to do everything. Im not the best cook but i do a little so i was thinking if the guys or gals could give some recipes of quick and or BIG PRODUCTION meals, something that any of us can reflect on when we need something to cook for the kids or the whole family or just a quick snack!
I think it would be interesting to see what kinds of food people make especially in different regions, some totally different and some very similar i am assuming. Pictures would be nice but not needed just a detail instruction, ill start mines off of what we had tonight for dinner which was steamed furikake salmon.
1 large filet of fresh salmon
1 plain small yogurt
Same amount of mayonnaise as yogurt
2/3rds the amount of yogurt with butter
cup of chopped green onions
1 Ti leaf
Pre-heat oven to 350, Get tin foil that is enough to cover and wrap salmon and place in pan, next place your rinsed Ti leaf on bottom and place your filet on top. IN a large bowl mix the yogurt, butter, and mayo together and pour it over the salmon, next sprinkle the green onions over the entire salmon then sprinkle with the furikake to your liking, next bring the ends of the foil together and seal it to wrap the salmon to steam, then bake for about 20-22 mins and there you have it!