This brings back memories!
I remember when I was living with my mom and stepdad we used to jar dang near EVERYTHING that we grew in our garden, or picked at the local farms. We would take a weekend and on Saturday we would go to a local farm and pay dirt cheap to go out and pick whatever we wanted. We would get tomatoes, cucumbers, mustard greens, turnip greens, you name it. Then we would go home and spend the rest of Saturday, Saturday night, and all day Sunday cooking and canning. My mom had 4 pressure cookers going on the stove and GOD I got tired of pealing tomatoes or cutting up greens. They sure did taste better than the canned stuff from the store though!