I want to present an idea of using unused kitchen equipment in the bar at my local ski hill to create a pub fare menu. I have do not know what the kitchen looks like so I don't know if this is feasible or not. Here are my ideas for a menu I would like to present to the owner and manager.
deep fried mushrooms
deep fried pickles
steak fries (deep fried slices of beef)brushetta
sweet potato fries w/ aioli
bacon wrapped scallop with maple chili glaze
fish and chips
bbq chicken panini
steak and mushroom panini
What do you guys think?? any to Omit or add on. I want to keep cost and ingredient lists to a minimal but also want a good variety. Again this is just an idea and I do not know how feasible this is. I said it was for a ski hill but I also want to be able to market to the general population and not just a niche market.
edit: wings are a given!