Croquettes

• 5 cups of ground meat (you can use turkey, ham, chicken or whatever your preference)
• 1/4 onion finely chopped
• 1/2 box corn starch
• 1 can evaporated milk
• a dab of water
• 1 tbsp butter
• 3/4 cup Chicken Bouillon
• 1 tbsp parsley flakes
• 1/8 tsp black pepper
• 2 eggs, scrambled
• Finely crushed breadcrumbs

1. Combine Corn starch, evaporated milk and water. Should be runny, strain to remove any lumps
4. Melt butter in large skillet, saute onion
5. Add chicken bouillon
6. Add in Corn starch mixture
7. Stir to combine
8. Add meat and continue to stir over low/med heat
9. Add parsley and black pepper
10. Cook until thick and sticks together in one large ball.
12. Let cool
14. After mixture has cooled, put in oval shaped balls approx. 3" long
16. Dip in egg, roll in breadcrumbs
18. Heat vegetable oil, fry croquettes until a golden brown.

Enjoy

 

Saved in the "Recipes" folder fo sho. sounds very very tasty!

 

Perfect for New Years EVE

 

Thanks for the recipe
Next time I'll add bacon and maybe something with a kick...but the recipe was great..!!

 

yum.

japanese menus sometimes have a potato version..i think.

 

NICE work!!!!!!!! Ohhh they look good!!! My tummy is growling now!!!!!

 

They look way better that what the sell here in Belgium!