So who fries turkeys around here?
I've heard sooo much about how good these taste and we've been thinking about trying it. I really haven't done any research yet other than talking with some folks at work who do this already....
Shoot me some info/tips/tricks/ etc. What type of kettle/kit would you recommend for a starter? (nothing too expensive really). I'm pretty familiar with the safety aspects of it all. It would sit outside at the far limit of the concrete patio beside our grill & smoker.
This sounds really 'exciting' to try ....
What other things have you fried other than turkey? Can you make Turkey BBQ (like pork bbq)?
Thanks! I'm hungry!!
Got ribs on the smoker as I type!