1 cup white wine
1/2 cup unsalted butter, melted (do not use margarine)
3 tablespoons minced garlic
1 pound shrimp, peeled and deveined
Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes.
Bake in a 350 degree F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp.
The shrimp is done when it has turned pink.