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#41 |
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UN-BANNED
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I have the stuff to make this in my fridge right now. I am planning on adding potatoes O'brian in with the sausage. Can't wait.......
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#42 |
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time travel exists
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that looks amazing
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http://zombiedefense.org/main/index.html |
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#43 |
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The Hellequin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Name: Kaeso Otacilius Philippus
Joined: Nov 2008, #10866
Location: NE IL/IN border
Age: 39
Gender: Guy
Posts: 440
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bump
__________________
![]() Lady Liberty...Damn she's hot! "Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote!" - Benjamin Franklin Only when the last tree has died and the last river has been poisoned and the last fish been caught will we realize we cannot eat money." -- Cree proverb. |
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#44 |
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Happy Holidays TW
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omg i just did!!!!..........thats insane!!!!!!!!!!!!!!!!! Lmao |
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#45 |
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UN-BANNED
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It's in the oven. Pics to follow..........
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#46 |
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Happy Holidays TW
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cant wait to see it!
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#47 |
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Whitetail Edition Tacoma
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#48 |
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Senior Member
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has anyone on here actually eaten this thing. i think if any one attempts this they should consult a physician first ....lol
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#49 |
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UN-BANNED
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I didn't use any rubs. I prefer the natural bacon and sausage flavors. I also mixed in half a package of Potatoes O'Brien; potato cubes, green peppers and onions.
Prep: ![]() Thats a full sized cookie sheet under there! ![]() The two pounds of sausage is spread evenly on top of the bacon. Then the potatoes are spread evenly on the sausage. ![]() Size reference: this thing is huge!!! Thats my crackberry curve next to it. ![]() My hand ![]() My fist ![]() Half way done!!! ![]() Finished!!! ![]()
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#50 |
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668: The Neighbor of the Beast
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Well? How was it? Still cook it for 2 hrs, even though it was the oven?
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#51 |
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UN-BANNED
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I was pretty good. Yes, I cooked it at 425 for two hours. The inner layer of bacon was a little pink but still cooked, kinda on the chewy side. It would really go good with some sunside eggs over top. Excellent recipe!!!
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#52 |
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Whitetail Edition Tacoma
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yummy...looks good, need to add taters and onions and peppers for sure.......
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#53 |
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Senior Member
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Damn that looked good...
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QF-4 Phantom Demo Team |
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#54 |
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668: The Neighbor of the Beast
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I'm going to the store tomorrow.....I must become a casualty of the Bacon Explosion!
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#55 |
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UN-BANNED
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Stop and get some lipitor on the way. My arteries began hardening the moment I opened the bacon.
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#56 |
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668: The Neighbor of the Beast
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#57 | |
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Happy Holidays TW
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Quote:
Thats a huge pool of grease it sits in while it cooks... Wonder if it would be better if it was cooked on a rack, and not swimming in that grease. |
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#58 |
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668: The Neighbor of the Beast
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#59 |
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wheeler
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Name: The STIG! j/k... Eric
Joined: Feb 2008, #4772
Location: Klamath Falls/ Gold Beach, OR
Age: 21
Gender: Guy
Posts: 4,468
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Wow! That looks intense!
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#60 |
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International Airport
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heart attack
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