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Bacon explosion!!!

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Old 01-29-2009, 02:38 PM   #41
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I have the stuff to make this in my fridge right now. I am planning on adding potatoes O'brian in with the sausage. Can't wait.......
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Old 01-29-2009, 04:14 PM   #43
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Old 01-29-2009, 04:30 PM   #44
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Quote:
Originally Posted by lsocoee View Post
has anyone here yahoo'd "bacon explosion" ?




omg i just did!!!!..........thats insane!!!!!!!!!!!!!!!!! Lmao
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Old 01-29-2009, 04:51 PM   #45
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It's in the oven. Pics to follow..........
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Old 01-29-2009, 04:52 PM   #46
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Quote:
Originally Posted by 98tacoma27 View Post
It's in the oven. Pics to follow..........
cant wait to see it!
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Old 01-29-2009, 05:14 PM   #48
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has anyone on here actually eaten this thing. i think if any one attempts this they should consult a physician first ....lol
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Old 01-29-2009, 07:33 PM   #49
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I didn't use any rubs. I prefer the natural bacon and sausage flavors. I also mixed in half a package of Potatoes O'Brien; potato cubes, green peppers and onions.

Prep:



Thats a full sized cookie sheet under there!



The two pounds of sausage is spread evenly on top of the bacon. Then the potatoes are spread evenly on the sausage.



Size reference: this thing is huge!!! Thats my crackberry curve next to it.



My hand



My fist



Half way done!!!



Finished!!!



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Old 01-29-2009, 07:37 PM   #50
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Well? How was it? Still cook it for 2 hrs, even though it was the oven?
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Old 01-29-2009, 07:40 PM   #51
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I was pretty good. Yes, I cooked it at 425 for two hours. The inner layer of bacon was a little pink but still cooked, kinda on the chewy side. It would really go good with some sunside eggs over top. Excellent recipe!!!
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Old 01-29-2009, 07:44 PM   #53
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Damn that looked good...
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Old 01-29-2009, 07:48 PM   #54
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I'm going to the store tomorrow.....I must become a casualty of the Bacon Explosion!
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Old 01-29-2009, 07:50 PM   #55
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Stop and get some lipitor on the way. My arteries began hardening the moment I opened the bacon.
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Old 01-29-2009, 07:59 PM   #56
668: The Neighbor of the Beast
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Quote:
Originally Posted by 98tacoma27 View Post
Stop and get some lipitor on the way. My arteries began hardening the moment I opened the bacon.
Oh no, bacon grease is like Mobile1 for me, keeps everything running smoothly.
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Old 01-29-2009, 08:02 PM   #57
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Quote:
Originally Posted by 98tacoma27 View Post
I was pretty good. Yes, I cooked it at 425 for two hours. The inner layer of bacon was a little pink but still cooked, kinda on the chewy side. It would really go good with some sunside eggs over top. Excellent recipe!!!
awesome pics!! Thanks for sharing.. you are the man!

Thats a huge pool of grease it sits in while it cooks... Wonder if it would be better if it was cooked on a rack, and not swimming in that grease.
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Old 01-29-2009, 08:06 PM   #58
668: The Neighbor of the Beast
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Quote:
Originally Posted by neontrail View Post
Wonder if it would be better if it was cooked on a rack, and not swimming in that grease.
See previous post.
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