8 oz. package cream cheese, softened
1/4 C. mayonnaise
1/2 t. salt
1/8 t. pepper
1 T. Dijon mustard
1/4 C. pickle relish
1/4 C. finely chopped celery
8 hard-boiled eggs, diced
-With an electric mixer, beat together cream cheese, mayonnaise, salt, pepper and mustard until smooth and completely combined.
-By hand, stir in relish, celery and eggs.
Makes filling for about 6 sandwiches.
I like to serve/eat mine on a croissant.