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Old 07-01-2012, 10:26 AM   #21
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Quote:
Originally Posted by steve o 77 View Post
flat enchiladas.

3 corn tortillas cooked in oil, red chili sauce w/ garlic, salt, round steak chunks, pinto beans, letuce, tomato, cheddar cheese, more salt, tomato
i do this all the time!! make a gallon or the red sauce..and freeze it. then i make flat enchiladas..i put an egg on top.
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Old 07-01-2012, 10:29 AM   #22
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Love some flautas or mulitas . All about quality with the meats . None of that white carne asada .
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Old 07-01-2012, 10:31 AM   #23
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Carne asada burrito served "wet". I call it "El Wet Burro". We have plenty of options for Mexican food around here for sure.
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Old 07-01-2012, 10:35 AM   #24
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Quote:
Originally Posted by joes06tacoma View Post
Carne asada burrito served "wet". I call it "El Wet Burro". We have plenty of options for Mexican food around here for sure.
Green or red sauce?
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Old 07-01-2012, 10:38 AM   #25
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It always rips thru the other end though.
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Old 07-01-2012, 10:39 AM   #26
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Usually wet is red and you eat it with a fork'n knife .
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Old 07-01-2012, 10:40 AM   #27
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Quote:
Originally Posted by acdronin View Post
Green or red sauce?
Red.
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Old 07-01-2012, 11:53 AM   #28
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Quote:
Originally Posted by aficianado View Post
i do this all the time!! make a gallon or the red sauce..and freeze it. then i make flat enchiladas..i put an egg on top.
that looks awesome, I need to try the egg sometime.
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Old 07-01-2012, 12:10 PM   #29
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Huevos Motulenos es mi favorito.

I've traveled extensively throughout Mexico and continue to discover regional specialties. One of the world's greatest foods.

One of my most memorable meals was in Merida about 30 years ago. It was at a nice, but small hotel. A pork chop cooked in lime and chili with the usual sides. Some chefs in Mex have mad skills.
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