for 3 weeks now my wife and I have been making our weeks meals on sunday, packing them all in daily tupperware containers and having them for lunch and dinner.
it takes about 2 hours to prep and cook everything. We would cook things like chicken breast, talapia, and steak for the proteins
rice, spagheti noodles, and quinoa for the starches
and bocolie, carrots, spinach, and stir fry for veggies.
they reheat very well and taste great. no dishes and more free times every day.
this week we didnt do it like we had been doing though. I did make chili and had that monday, tues, and wed for lunch. now its sandwiches today and tomorrow...