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Green Sriracha

Discussion in 'Food Talk' started by la0d0g, Nov 12, 2012.

Page 4 of 6
  1. Nov 28, 2012 at 2:29 PM
    #61
    la0d0g

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    la0d0g [OP] Its 4 o’clock somewhere

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    It should work with almost any peppers and I guess if you think jalapenos taste like butt it will :D I like the taste of them so I bet it would be good. Only one way to find out, make us some :)
     
    la0d0g, Nov 28, 2012
    #61
  2. Nov 28, 2012 at 2:54 PM
    #62
    KiltedRonin

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    KiltedRonin Poor Impulse Control

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    I cook my eggs in a wok, but I wasn't going to presume all people (even in a foodie thread) own a wok. Your dad used Maggi sauce? That's awesome. You MUST be a fellow yellow ;)
     
    KiltedRonin, Nov 28, 2012
    #62
  3. Nov 28, 2012 at 3:01 PM
    #63
    GP3

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    GP3 Well-Known Member

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    Interesting. Quick research shows it originated in Switzerland.
     
    GP3, Nov 28, 2012
    #63
  4. Nov 28, 2012 at 4:05 PM
    #64
    KiltedRonin

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    KiltedRonin Poor Impulse Control

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    Funny, I'd always thought it was an Asian thing, it's one of the sauces you grow up eating. I STILL use it to make hot dog fried rice...
     
    KiltedRonin, Nov 28, 2012
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  5. Nov 28, 2012 at 4:21 PM
    #65
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    Haha. Yea. Chinese dude.
     
    aficianado, Nov 28, 2012
    #65
  6. Nov 28, 2012 at 7:25 PM
    #66
    toughtaco

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    toughtaco Well-Known Member

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    It is honestly hard to find a wok. I was looking for one to make an indoor smoker, where you would put bamboo steamers on top of the wok that has wood chips in it to make it a smoker. Sorry if I dont know the technical name for bamboo steamer things.
     
    toughtaco, Nov 28, 2012
    #66
  7. Nov 29, 2012 at 7:19 AM
    #67
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.

    you got the name right.

    i use my chimney charcoal starter and the smallest weber grill. i get the smoke going in the chimney and set the leg-less weber on top. works pretty well. my kitchen fan is not strong enough to handle smoke indoors. i dont care what any food network person tells me. i will get my kitchen smoke alarm going!!
     
    aficianado, Nov 29, 2012
    #67
  8. Nov 30, 2012 at 9:53 AM
    #68
    la0d0g

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    la0d0g [OP] Its 4 o’clock somewhere

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    :woot: Shark Sriracha is on the truck and our for delivery :woot:

    On another note, here is a pic of my favorite hot sauce.

    [​IMG]

    You can learn more about their products and order their stuff here. This stuff is seriously good.
     
    la0d0g, Nov 30, 2012
    #68
    wilcam47 likes this.
  9. Nov 30, 2012 at 12:55 PM
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    KiltedRonin

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    I can't believe I'm nervous about someone I don't know on the Internet liking my hot sauce, this is hilarious!
     
    KiltedRonin, Nov 30, 2012
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  10. Nov 30, 2012 at 1:00 PM
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    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    hahaha..
     
    aficianado, Nov 30, 2012
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  11. Nov 30, 2012 at 1:13 PM
    #71
    la0d0g

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    la0d0g [OP] Its 4 o’clock somewhere

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    :rofl:
     
    la0d0g, Nov 30, 2012
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  12. Dec 1, 2012 at 7:23 AM
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    KiltedRonin

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    Well, damn you... How is?
     
    KiltedRonin, Dec 1, 2012
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  13. Dec 1, 2012 at 8:34 PM
    #73
    la0d0g

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    la0d0g [OP] Its 4 o’clock somewhere

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    Sorry been on the road all day. Got it yesterday and immediately poured some onto a spoon to try it. I'll tell you what, you weren't joking. It is REALLY good sauce. They ended up shipping me the medium so its not too spicey but the flavor is damn good. Thanks for the recommendation, definitely a great addition to the quiver!
     
    la0d0g, Dec 1, 2012
    #73
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  14. Dec 3, 2012 at 8:28 AM
    #74
    GP3

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    GP3 Well-Known Member

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    Mine is still in the mail :mad:
     
    GP3, Dec 3, 2012
    #74
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  15. Dec 4, 2012 at 1:11 PM
    #75
    KiltedRonin

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    Woot! Now... Fry some eggs and have at son!

    I'm glad you're enjoying the sauce, sorry yours is taking forever GP3

    I'm gonna have some on my Mac and Cheese tonight :)
     
    KiltedRonin, Dec 4, 2012
    #75
  16. Dec 7, 2012 at 8:59 AM
    #76
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    damn. my asian grocery store doenst carry it.

    i am gonna try a philippino store close by. it was funny trying to explain to some guy that spoke a different language.."i want the one with the shark on it".

    thank goodness for this thread..i just pulled up the photo and showed it to him. he shook his head "no".
     
    aficianado, Dec 7, 2012
    #76
  17. Dec 8, 2012 at 7:07 PM
    #77
    KiltedRonin

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    KiltedRonin Poor Impulse Control

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    Try a Vietnamese grocery, if you can't find a Thai one. Damn if I'm not hungry again, I hate this sub forum... Ok, my WAIST hates this sub forum ;)
     
    KiltedRonin, Dec 8, 2012
    #77
  18. Dec 8, 2012 at 7:43 PM
    #78
    junkman

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    junkman Well-Known Member

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    If you like sriracha sauce you might also like sambal badjak. It is my favorite chili paste/sauce. Similar to sabal oelek but more flavor. Not incredibly hot, but spicy and tasty.

    http://www.huyfong.com/frames/fr_badjak.htm
     
    junkman, Dec 8, 2012
    #78
  19. Dec 8, 2012 at 8:03 PM
    #79
    pontastic1

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    pontastic1 Well-Known Member

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    Nice!

    Good write up have to give this a try
     
    pontastic1, Dec 8, 2012
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  20. Dec 28, 2012 at 1:58 PM
    #80
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    Found it in LA! $3!

    ImageUploadedByTapatalk1356731884.490058.jpg
     
    aficianado, Dec 28, 2012
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