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Green Sriracha

Discussion in 'Food Talk' started by la0d0g, Nov 12, 2012.

Page 5 of 6
  1. Dec 28, 2012 at 5:30 PM
    #81
    la0d0g

    #81
    la0d0g [OP] Its 4 o’clock somewhere

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    nice! Hot or medium?
     
    la0d0g, Dec 28, 2012
    #81
  2. Dec 28, 2012 at 7:30 PM
    #82
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    Hot. Well "strong". I got two big bottles. Thx
     
    aficianado, Dec 28, 2012
    #82
  3. Dec 28, 2012 at 9:47 PM
    #83
    la0d0g

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    la0d0g [OP] Its 4 o’clock somewhere

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    :drool:
     
    la0d0g, Dec 28, 2012
    #83
  4. Dec 29, 2012 at 5:06 AM
    #84
    KiltedRonin

    #84
    KiltedRonin Poor Impulse Control

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    Nice! Time for some eggs!
     
    KiltedRonin, Dec 29, 2012
    #84
    wilcam47 likes this.
  5. Dec 31, 2012 at 4:14 PM
    #85
    aficianado

    #85
    aficianado Well-Known Member

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    back to bone stock.
    yea..eggs tomorrow.

    i ended up grabbing a bottle of medium as well :D this one was $2.99!! crazy.
     
    aficianado, Dec 31, 2012
    #85
    wilcam47 likes this.
  6. Jan 1, 2013 at 10:55 AM
    #86
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    That stuff is very good. The spicy version is not that spicy. Flavor is good. Sweeter than red rooster. Thanks for the recommendation. Now to DIY myself a version.
     
    aficianado, Jan 1, 2013
    #86
  7. Aug 12, 2013 at 12:02 PM
    #87
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    i got my own version of sriracha started!! mine is all red jalapenos from my garden.
     
    aficianado, Aug 12, 2013
    #87
    wilcam47 likes this.
  8. Aug 12, 2013 at 1:14 PM
    #88
    la0d0g

    #88
    la0d0g [OP] Its 4 o’clock somewhere

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    Awesome! Lets see some pics.
     
    la0d0g, Aug 12, 2013
    #88
    wilcam47 likes this.
  9. Aug 12, 2013 at 1:30 PM
    #89
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    will do!!

    i technically blame you for all of this..i planted more pepper plants because of this thread :)

    i am using honey instead of any sugar..and i might add a splash of fish sauce..for umph!! i take a taste first after a spin in my blender.
     
    aficianado, Aug 12, 2013
    #89
    wilcam47 likes this.
  10. Aug 14, 2013 at 7:11 PM
    #90
    aficianado

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    aficianado Well-Known Member

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    back to bone stock.
    well, my random picking of internet recipes sucked.

    my sauce isnt that great. next!!

    DSC_0003.jpg
    DSC_0009.jpg
    DSC_0011.jpg
     
    aficianado, Aug 14, 2013
    #90
    wilcam47 and la0d0g[OP] like this.
  11. Aug 14, 2013 at 7:28 PM
    #91
    drunktaco

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    drunktaco Well-Known Member

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    Icon ext travel C/O's, Total Chaos UCA's, King R/R shocks, All-Pro leaf pack, lights, RCI skid, Brute Force sliders, ect.
    Hmmm I've never heard of this but I'm definitely going to try and make some now.
     
    drunktaco, Aug 14, 2013
    #91
    la0d0g[OP] likes this.
  12. Mar 7, 2014 at 3:18 PM
    #92
    Smar969905

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    Smar969905 ToyotaLover

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    Subbed...
     
    Smar969905, Mar 7, 2014
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  13. Jun 29, 2014 at 5:25 PM
    #93
    A_Ninja_Racer

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    A_Ninja_Racer Well-Known Member

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    ok I'm giving this a shot! I went with the Serrano peppers and Thai Chili peppers.
    THAI-CHILI-RED-1024x768_zps66c4c0eb_9a7de85ed6dd4dba8f09614b4f86a554405f4d5f.jpg

    So I had the flash on when I took this shot which makes it look electric green! but it is all flash its pretty dark looking actually.

    20140629_155250_zpsabef0a2a_d07dd274f0ada746020b5faa292909b43822b3dd.jpg
     
    A_Ninja_Racer, Jun 29, 2014
    #93
    wilcam47 and la0d0g[OP] like this.
  14. Jun 30, 2014 at 9:11 AM
    #94
    la0d0g

    #94
    la0d0g [OP] Its 4 o’clock somewhere

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    Nice! Let us know how it turns out.
     
    la0d0g, Jun 30, 2014
    #94
    wilcam47 likes this.
  15. Sep 3, 2022 at 4:47 PM
    #95
    wilcam47

    #95
    wilcam47 Keep on keeping on!

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    Found this thread, heres my fermented sauce.

    20220902_190811.jpg
    20220902_192238.jpg
     
    wilcam47, Sep 3, 2022
    #95
  16. Sep 6, 2022 at 6:22 AM
    #96
    la0d0g

    #96
    la0d0g [OP] Its 4 o’clock somewhere

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    Woo-hoo! Thread revival! How'd it turn out?
     
    la0d0g, Sep 6, 2022
    #96
    wilcam47[QUOTED] likes this.
  17. Sep 6, 2022 at 8:14 PM
    #97
    la0d0g

    #97
    la0d0g [OP] Its 4 o’clock somewhere

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    Picked this up tonight. Really good, not too hot, just enough.

    20220906_201343.jpg
     
    la0d0g, Sep 6, 2022
    #97
    wilcam47 likes this.
  18. Sep 6, 2022 at 8:19 PM
    #98
    wilcam47

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    wilcam47 Keep on keeping on!

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    Decent. I got another jar fermenting. I strained this batch not sure if the pulp would have been good or bad.
     
    wilcam47, Sep 6, 2022
    #98
  19. Sep 6, 2022 at 8:38 PM
    #99
    la0d0g

    #99
    la0d0g [OP] Its 4 o’clock somewhere

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    You can always send me some to test for you :D
     
    la0d0g, Sep 6, 2022
    #99
    wilcam47[QUOTED] likes this.
  20. Sep 6, 2022 at 8:40 PM
    #100
    wilcam47

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    wilcam47 Keep on keeping on!

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    Im waiting on 5oz bottles...:pout:should be here this week. I'll send ya one
     
    wilcam47, Sep 6, 2022
    #100
    la0d0g[QUOTED][OP] likes this.
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