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Add vegetables to my 3 bean chili??

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YES 7 100.00%
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Old 12-18-2012, 06:34 PM   #1
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Add vegetables to my 3 bean chili??

Hey all,

I'm making my first attempt at a 3 bean chili, and its on hour 2 of its simmer, but I'm wondering if I should add vegetables to it.

What do you think??

EDIT:

I'm cooking this for a work party tomorrow. So far, I'm the only one who has decided to put MEAT and/or PROTEIN on the sign up list. There are 5 different salads, 4 different vegetable dips, and a bunch of cakes and desserts. So, should I add vegetables?

2nd edit:
So I decided to forego the vegetables and be straight meat and beans. I believe I needed to present a contrast to all the salads and sweets for my dinner party.
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Old 12-18-2012, 06:36 PM   #2
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I always add red pepper, onion, cubanella and jalapeno peppers
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Old 12-18-2012, 06:42 PM   #3
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In my chili, I put green and red bell peppers, jalapeños, red and vidalia onions, then add chopped tomatoes at the very end.
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Old 12-18-2012, 06:50 PM   #4
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in addition to the other suggestions diced carrot is not bad either if you want to get more veggies in there not to mention finely chopped spinach. I think the more veggies you can get in the better.
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Old 12-18-2012, 06:56 PM   #5
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More hot peppers!
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Old 12-18-2012, 06:59 PM   #6
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Celery
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Old 12-18-2012, 07:06 PM   #7
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I'm cooking this for a work party tomorrow. So far, I'm the only one who has decided to put MEAT and/or PROTEIN on the sign up list. There are 5 different salads, 4 different vegetable dips, and a bunch of cakes and desserts.
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Old 12-18-2012, 08:09 PM   #8
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Quote:
Originally Posted by macgyver View Post
In my chili, I put green and red bell peppers, jalapeños, red and vidalia onions, then add chopped tomatoes at the very end.

This! ^^^^^^
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Old 12-18-2012, 10:31 PM   #9
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So I decided to forego the vegetables and be straight meat and beans. I believe I needed to present a contrast to all the salads and sweets for my dinner party.
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