HOOTERS wings

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper

20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup hot sauce
(see notes below)


-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.

-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.

-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.

-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.

-Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove.

-Repeat with remaining chicken.

Adjusting the spiciness of the sauce:
As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.​

Notes:
I use Frank's® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's® Hot Sauce. I'm sure another hot sauce like Tabasco would work fine, but Frank's® has a great flavor, not just heat. Use ranch dressing or blue cheese dressing as a dip for these fabulous wings!​

Enjoy TW!​

 

^^
Thanks!

 

Great recipe, but I just don't think it would be the same. I like to go to Hooters for the boobies... I mean the atmosphere.

 

yeah thats another great recipe from TW's own chef. ^^^AMEN

 

Ahhh.... That's better!

 

mmmmmm hooters!

 

again...

 

See how shinny their legs are? I actually had that job of greasing them up once.....


Okay, not really but you guys thought I was cool for a second huh?

 

only for 1 second...

 

hahahaa!

 

:d:d:d:d:d

 

Just made these. Although I backed them as I don't have a deep frier. Still very f-in delicious.

 

freekin easy huh?????