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How do you like your steak?

View Poll Results: How do you like your steak?
Rare 52 13.87%
Medium Rare 188 50.13%
Medium 75 20.00%
Medium Well 43 11.47%
Well 15 4.00%
I don't eat meat but wanted to make sure you know that 2 0.53%
Voters: 375. You may not vote on this poll

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Old 05-13-2013, 01:46 AM   #121
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Smile

Absolutely medium rare ribeye with a shitload of fresh asparagus. Damn I miss my Weber!

-Hungry in Afghanistan...

Love,
Pikachu
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Old 05-13-2013, 02:12 AM   #122
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I asked a friends wife how she liked her steak and her response was this:
"Well done with no fat and LOTS of A1 sauce",

To which I replied,

"You know it's easier to say you just dont like steak"
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Old 05-13-2013, 03:00 AM   #123
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Old 06-11-2013, 05:31 PM   #124
I like the Anaheim Ducks
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Damn, of the 265 votes so far, only 32 people (including myself) like their steak rare.

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Old 06-11-2013, 05:43 PM   #125
the Nightman cometh!
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Quote:
Originally Posted by Okeetee View Post
Damn, of the 265 votes so far, only 32 people (including myself) like their steak rare.

Are you insecure about your choice?

I hate when this thread pops up when its dinner time and I haven't eaten yet.
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Old 06-11-2013, 05:50 PM   #126
aka Frank Gallagher...
Jay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shedJay238 is one of the sharper tools in the shed
 
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I like my steak still "moo-ing"

...I'm pretty neanderthal like though...
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Old 06-11-2013, 06:24 PM   #127
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medium rare...
cooked on screaming hot cast iron (once you try that you'll never go back).
seasoned...
and sauces? they have their place in the culinary world, but I generally pass.

Best tasting cuts? Good skirt steak (our local market has choice grade and it's sick), or rib-eye. Second for me is good filet. If it's not one of those I generally will not buy or order it.

if you want a store bought sauce that's amazing...

http://www.amazon.com/Peter-Luger-St...er+steak+sauce

hard to find though.
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Old 06-11-2013, 06:34 PM   #128
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Quote:
Originally Posted by jjew18 View Post
You probably can't get this where ever you are from, but this stuff is awesome steak seasoning, I would recommend ordering it if you can.

Ingredients: Salt, Garlic, Black Pepper, other Spices, Monosoduim Glutamate (Less than 3.5%) and calcuim stearate.

No thanks! Just use some salt and pepper (I don't use pepper as it can burn).
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Old 06-11-2013, 08:01 PM   #129
the Nightman cometh!
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Quote:
Originally Posted by woodygg View Post
Ingredients: Salt, Garlic, Black Pepper, other Spices, Monosoduim Glutamate (Less than 3.5%) and calcuim stearate.

No thanks! Just use some salt and pepper (I don't use pepper as it can burn).
Hey, I like a good plain and simple steak, just the taste of the grill and the meat, but that stuff is the shit no matter what's in it.
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Old 06-11-2013, 09:02 PM   #130
          
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Quote:
Originally Posted by Okeetee View Post
Damn, of the 265 votes so far, only 32 people (including myself) like their steak rare.

I do, but a little less...

Quote:
Originally Posted by Jay238 View Post
I like my steak still "moo-ing"

...I'm pretty neanderthal like though...
This! ^

I finally voted though. Just for you.
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Old 06-11-2013, 09:06 PM   #131
Grab your helmet, this shits about to get retarded
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Quote:
Originally Posted by woodygg View Post
Ingredients: Salt, Garlic, Black Pepper, other Spices, Monosoduim Glutamate (Less than 3.5%) and calcuim stearate.

No thanks! Just use some salt and pepper (I don't use pepper as it can burn).
The salt and pepper is supposed to burn. It creates the crust on the steak when you sear it.
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Old 06-11-2013, 09:10 PM   #132
          
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I just pulled 2 steaks off the grill. Now to let them rest a few minutes before I cut into them.
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Old 06-12-2013, 09:23 AM   #133
I like the Anaheim Ducks
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Quote:
Originally Posted by jjew18 View Post
Are you insecure about your choice?

I hate when this thread pops up when its dinner time and I haven't eaten yet.
Haha no, not insecure. Just surprised more people don't eat their steak rare!

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Old 06-12-2013, 10:14 AM   #134
Grab your helmet, this shits about to get retarded
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Quote:
Originally Posted by Okeetee View Post
Haha no, not insecure. Just surprised more people don't eat their steak rare!

What I consider Med - Rare is what most people consider Rare. I get a lot of looks when I'm done cooking a steak in about 6-10 mins on a HOT HOT grill (full coal chimney full of kingsford, no match light or lighterfluid GROSS!). My response... Is Trust me. It's done.

If it's properly brought up to room temp, salted and peppered, and allowed to rest, there will be almost no blood, yet the inside will be VERY pink with a very well done crust. That's the perfect steak in my opinion.

I have a local butcher shop and I cook a delmonico or sirloin at least once a week and I've never run into anyone that has ever put the fork down on one of my steaks
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Old 06-12-2013, 10:16 AM   #135
I like the Anaheim Ducks
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It's 9:16 a.m. here and I can definitely take down at stake at this hour. I'm hungry!!
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Old 06-12-2013, 02:12 PM   #136
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Ribeye steak, lowreys and bullseye bbq sauce on it -- only when cooking it though
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Old 06-12-2013, 02:17 PM   #137
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Medium rare is perfect for me!
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Old 06-14-2013, 06:57 PM   #138
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Knock the horns off, wipe the butt and slide it across the grill.
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Old 09-07-2013, 03:53 PM   #139
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Well marbled ribeye, rare, with blue cheese butter on the side.. A good steak does not require sauce...
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Old 09-18-2013, 04:31 PM   #140
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Just like seared ahi, but with steak. Nice color on the outside (not burned), cold in the middle.
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