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Old 12-22-2013, 10:24 AM   #21
coffeesnob [OP] coffeesnob is offline
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Quote:
Originally Posted by Mr Salty View Post


You can always just use the oven; my wife does this with great success.

Sets the temp to 170 (our lowest setting), leaves the door cracked and dries the meat out for about 3 hours. She also has a trick of hanging the meat using the grate and tooth picks.

Her jerky is just so darn good, I go through it real quick.

I'll get her recipe and post it up.




I'd be interested to see what your recipe is.
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