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Old 03-18-2014, 03:36 AM   #41
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I've started using Crisco Veggy shortening to season my Wagner CI frying pan. Works pretty good.
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Old 03-18-2014, 03:50 AM   #42
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Clarified butter works real well. Extremely high smoke point.

I read that if the seasoning was properly done and the oils has plasticized sealing the metal and working its way into the pores then you shouldn't have a problem with it going rancid.

To redo the pan I once put the thing in the oven and put the oven in the "cleaning" cycle. This super heats the pan and a bit of scrubbing with steel wool flakes all the old crap off leaving you with bare metal. Gotta work fast to season it though. The iron started rusting almost immediately.

I want bacon now...
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