Applebee's Hot Artichoke & Spinach Dip

Applebee's Hot Artichoke & Spinach Dip


Ingredients


1 (10 ounce) box frozen chopped Spinach, thawed
1 (14 ounce) can Artichoke Hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano Cheese mix
1/2 cup shredded Mozzarella Cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
Pepper (optional)

Directions

1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
4. Serve with chips or bread and enjoy.

 

this stuff was freakin awesome!