My wife just bought me a new gas grill about a month or go or so. I had an old style that had two grates. One close to the fire and one that was attached to the lid and swung down but was a full size grate. I used to know how to cook on that one. It was a two burner running horizontal and I always cooked on high when cooking chicken or steak. Chicken about 6 minutes per side and they were done. Tender and juicy. Steak they same way. Just a little less time for my med rare.
This grill is a 4 burner that runs up and down if you are looking at the grill. I've cooked chicken on it a couple of times, some turkey burgers, and some steak. I've got all three foods over cooked and the last chicken I did I cut into one of the pieces that was bigger and it was still pink inside. I'm needing some tips or advice on how to cook on my new grill. I know its a learning process but its a little frustrating. I told my wife lets sell the new one and I will cook on the old