1 beat egg
about a tablespoon of flower
tablespoon worchestershire sauce
cup of milk
and a few drops of your favorite hot sauce
Mix all that up ^
Seperately mix a cup or so(dependin on how much you wanna make) of flour and add salt/pepper. put in a bag n shake.
Dip the pickles in the liquid mix, then throw in the bag n shake up. Throw em in the grease and take em off when they turn golden. put on a plate with a paper towel to cool for a second and soak a little bit of grease up. Then eat! Goes good with fish