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Chunk ole Ribeye stokin

Discussion in 'Food Talk' started by steve r, May 9, 2009.

  1. May 9, 2009 at 8:29 AM
    #1
    steve r

    steve r [OP] Well-Known Member

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  2. May 9, 2009 at 8:39 AM
    #2
    tcBob

    tcBob Gringo Bandito Moderator

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  3. May 9, 2009 at 8:46 AM
    #3
    Simon's Mom

    Simon's Mom Wag More Bark Less

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    Stock for now
    yummy
    I love real charcoal grills
    props for grilling in the rain too :thumbsup:
     
  4. May 9, 2009 at 9:01 AM
    #4
    Killer Red Taco

    Killer Red Taco NorCal Rock Whore

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    dude we need some specs!!
     
  5. May 9, 2009 at 12:25 PM
    #5
    steve r

    steve r [OP] Well-Known Member

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    Internal temp 180degree
    I normally smoke till 160 rare
    Different for a change
    [​IMG]
     

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