- 1 pkg (8 oz.) cream cheese, softened
1 can (20 oz.) crushed pineapple, undrained
1 can (21 oz.) cherry pie filling
1/2 cup chopped pecans
1 carton (8 oz) Cool Whip, thawed
You’ll need softened cream cheese, crushed pineapple, cherry pie filling, pecans, cool whip.
Start by putting your 8oz. of softened cream cheese in a large bowl.
Add in your 20 oz. can of crushed pineapple, undrained.
Beat the cream cheese and pineapple together until they are well combined.
Open your 20 oz. can of cherry pie filling, and dump that in the bowl.
Add 1/2 cup of chopped pecans.
Stir in the cherries and the pecans until it’s pretty well mixed together.
Empty the whole 8 oz. container of cool whip into the bowl…
And stir it in completely!