I posted this in another thread and at BrianR's request I've made a thread just for the recipe. Enjoy!
I start with a big slab of butterflied skirt steak for fajitas, marinade and season it as I would if I was just grilling it for tacos. Meanwhile, I make a batch of creole style brown gravy, saute some sliced mushrooms, and dump in a can of mushroom steak gravy - simmer these three things together. Also boil the egg noodles and set them aside. Next I grill the fajita over mesquite lump charcoal, I also smashed up the onion that I used to clean the grill and shoved it through the grill to help smoke the fajita. I grill it till its about medium well, I want to make sure there's no blood oozing out but I dont want it charred. Then I slice it up and mix with the noodles & sauce and dig in! Goes well with buttered french bread..