dinn0rz

Made dinner the other day and took pics for no reason really, just thought the food looked delicious. I used monterrey jack and peppered bacon for the shrimp, then seasoned with creole seasoning and dried parsly. I marinated the steaks in moores, worchestershire, and a tiny bit of 7J orange zest bbq sauce - gives the marinade a bit more thickness and flavor. Then I seasoned them with some mexican steak seasoning/tenderizer, smokehouse black pepper, dried rosemary, and a bit of creole seasoning.

Bacon wrapped scrimps:



and and 12oz ribeyes

 

I had subway for lunch.........but dang you should have posted this early would have come over

 

i rarely eat subway although its a block from my house. its run by thugs lol.