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Steak seasoning?

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Old 11-11-2009, 04:50 AM   #41
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Quote:
Originally Posted by Rudbwoy7s View Post
all you need to season with:

This is good stuff. Marinate with terryaki, add tony's. Wishbone & lemon pepper is another good one. Just plain old salt & pepper is good too. Lots of good choices out there.........
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Old 11-11-2009, 05:26 AM   #43
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I use smoked paprika and chicago steak seasoning. Its money.
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Old 11-11-2009, 05:30 AM   #44
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this is a way i like to do it

pan fry it with some butter and hammer on the cajun spice + pepper on both sides.
give it a shot or 2 of jack daniels.
and throw it on the grill.
mmmmmm
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Old 11-11-2009, 05:46 AM   #45
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Steak Seasoning?

First of all,...to pan fry any steak is blasfemy.

A 'proper' steak should always be cooked over charcoal or a wood fire.

Salt and Pepper is all you need when cooked 'Properly'.
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Old 11-11-2009, 05:52 AM   #46
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well, its only being pan fryed for like 20 seconds or whatever

its still cooked on a grill.

i guess everyone has there own way, but i was a cook for a good while and found this to work best.
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Old 11-11-2009, 06:07 AM   #47
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Quote:
Originally Posted by Keason1* View Post
I use tony chachere's on everything!

http://www.tonychachere.com/

X FRICK'N 2!!!!! The shit is good on EVERYTHING Mostly.
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Old 02-03-2012, 05:21 PM   #48
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Resurrection!!!!!

anybody have any new seasonings for burgers to use this Superbowl weekend?
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Old 02-03-2012, 05:25 PM   #49
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Quote:
Originally Posted by YumaTRD View Post
Resurrection!!!!!

anybody have any new seasonings for burgers to use this Superbowl weekend?
Weber's Gourmet Burger seasoning is pretty good

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Old 02-03-2012, 05:47 PM   #50
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I'm a purist.

I use three kinds of organic unadulterated salts. Himalayan, sea and celtic. Fresh ground organic black peppercorns and cayenne pepper.

Some fresh garlic may also find it's way there...


If the meat is too lean, some fresh lard + butter may also find their way there...
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Old 02-04-2012, 04:26 AM   #51
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Montreal
or
Crazy Mixed up Salt
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