Steak seasoning?

Im seasoning some cuts of steak right now, all i used was lemon juice, mikes hard lemonade( dont ask why, curiousity) and some seasoned salt, anything else i shouldve added in or done some other way?

advice and tips would be good!

 

Naw dude...Sound like you are playing around with the taste....I love me some garlic and onion...but I don't see those going well with lemonade.

I'm interested to hear how that mikes hard worked out for you.

 

I put some garlic in it, didnt have any onions layin around.

and i threw it onto the grille, ill tell you how it is when i get back.

 

Ok, so i took it off the grille, cut and ate a piece and it's not half bad!

 

Good deal....I'll have to keep that in mind next time.

 

My buddy between deployments showed me frenches fried onions as a garnish for the steak after it is done cooking. Orgasmic

 

i gotta try that the next time i pan-fry some steaks. Old Bay is good on everything!!!

whenever i grille some fillets i usually just use some garlic salt.

 

salt, pepper, and garlic salt.

foolproof.

 

and don't forget to let your steak rest a few minutes after coming off the grill before cutting it.

 

If i buy a steak, i want it to take like steak, not a popsicle.

A little Lawrys, fresh ground pepper and garlic powder, (not salt) is a good way to go.

That Montreal seasoning isn't bad either, as another choice.

Either way, let the meat warm slightly (out of the fridge) closer to room temperature prior to putting it on the grill.

Less turns the better...and use the finger 'push test' to tell when it is done. I never time it, but instead go by look and 'feel'.

Edit - and as the guy above said, let it rest before cutting it. Lets the juices 'retreat' to the center again before cutting it.

 

Is it supposed to be the color of strawberry jelly when you cut it as well?

 

Kosher salt, pepper and peanut oil.

If it needs anything else you need a new cut of steak.

 

Salt, Pepper, Fresh garlic and balsamic vinegar!

 

I usually do salt/pepper and garlic powder... OR I marinate for a bit in italian dressing.

 

Thats our recipe for venison!

 

More bacon.

 

all you need to season with:

 

good piece of ribeye, creamy italian dressing and a night in the fridge in a sealed bag.

or

a 16 ounce center cut tenderloin and some pepper, salt and 15 minutes on the grill.