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Killer tailgate and chili recipes??

Discussion in 'Food Talk' started by wmflyfisher, Nov 21, 2009.

  1. Nov 21, 2009 at 12:03 PM
    #1
    wmflyfisher

    #1
    wmflyfisher [OP] Well-Known Member

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    Come on guys... Post em up! Looking for a killer chili recipe mainly. Other tailgate foods would be great too!
     
    wmflyfisher, Nov 21, 2009
    #1
  2. Nov 22, 2009 at 8:16 AM
    #2
    neontrail

    #2
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Chili

    Ingredients:
    3 tbsp cooking oil
    2 large onions
    2 cloves garlic
    1 lb ground beef
    3 heaping tablespoons chili powder
    1 tbsp ground cumin
    1 tsp chili flakes (or to taste)
    1 cinnamon stick (or 1 tsp ground cinnamon)
    1 28 oz can tomatoes
    2 19 oz cans kidney beans
    1 bottle beer
    1 5 oz can tomato paste
    1 small onion, finely diced
    Salt and pepper to taste
    1 cup cheddar cheese, grated (for garnish)

    Equipment:
    One large soup pot.

    Directions:
    Finely chop the onions and garlic, and fry them in oil over medium heat until translucent. Add ground beef and cook until browned. Stir in chili powder, cumin, chili flakes, and cinnamon, and cook until they start to give off a nice aroma. Add beer, tomatoes, tomato paste, and kidney beans, and season well with salt and pepper. Bring to a boil and simmer until reduced to a nice thick sauce (60 to 90 minutes). Offer chopped onion, grated cheddar cheese and hot sauce as garnish.


    :D enjoy
     
    neontrail, Nov 22, 2009
    #2
  3. Nov 22, 2009 at 8:21 AM
    #3
    wmflyfisher

    #3
    wmflyfisher [OP] Well-Known Member

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    Sweet thanks! Sorry but chili flakes??
     
    wmflyfisher, Nov 22, 2009
    #3
  4. Nov 22, 2009 at 8:24 AM
    #4
    neontrail

    #4
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    other good stuff would be...

    Chicken wings
    Beef or chicken skewers
    Lil Smokies in BBQ sauce
    Quesadillas
    Brats on a stick
    Taquitos
     
    neontrail, Nov 22, 2009
    #4
  5. Nov 22, 2009 at 8:24 AM
    #5
    neontrail

    #5
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    like that stuff you put on pizza
     
    neontrail, Nov 22, 2009
    #5
  6. Nov 22, 2009 at 8:31 AM
    #6
    98tacoma27

    #6
    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    98tacoma27, Nov 22, 2009
    #6
  7. Nov 22, 2009 at 8:37 AM
    #7
    neontrail

    #7
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    then there is always this list....

    Chili Championship Winners

    2009 - Margaret Nadeau - Boerne, Texas
    2008 - Susan Dean - Johnson City, Texas
    2007 - Debbie Ashman - Bastrop, Texas
    2006 - Dana Plocheck - Houston, Texas
    2005 - Margaret Nadeau - Boerne, Texas
    2004 - Roger Foltz - Mesquite, Texas
    2003 - Honey Jones - Canyon Lake, Texas
    2001 - Randy Moore - Gulf Shores, Alabama
    2000 - Dixie Johnson - Lamar, Missouri
    1999 - Bob Coats - Irving, Texas
    1998 - Carol West - Wylie, Texas
    1997 - Glenn Dickey - Arlington, Texas
    1996 - Bo Prewitt - North Little Rock, Arkansas
    1995 - Colleen Wallace - Dallas, Texas
    1994 - Jim Hedrick - Roanoke, Virginia
    1992 & 1993 - Cindy Reed - Houston, Texas
    1991 - Doris Coats - Irving, Texas
    1990 - Jerry Hunt - Shreveport, Louisiana
    1989 - Barbara Britton - Mesquite, Texas
    1988 - Lynn Hejtmancik - Austin, Texas
     
    neontrail, Nov 22, 2009
    #7
  8. Nov 22, 2009 at 4:19 PM
    #8
    wmflyfisher

    #8
    wmflyfisher [OP] Well-Known Member

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    wmflyfisher, Nov 22, 2009
    #8
  9. Nov 22, 2009 at 4:21 PM
    #9
    wmflyfisher

    #9
    wmflyfisher [OP] Well-Known Member

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    I found this list one time and tried to make one of them. I could def tell that the individual didn't reveal the true recipe because I made it to the T and really didn't taste all that great. Maybe I'll give a different one a shot. Thanks!
     
    wmflyfisher, Nov 22, 2009
    #9
  10. Nov 24, 2009 at 3:24 PM
    #10
    toast

    #10
    toast Well-Known Member

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    toast, Nov 24, 2009
    #10
  11. Nov 24, 2009 at 3:28 PM
    #11
    petersharp

    #11
    petersharp Well-Known Member

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    Do you need to ask?! It's up there ^
    Louisville, CO
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    Ex DC LB Sport owner.
    I like chili enough, but i've got a real problem with tailgate. No matter what I do with it, it's always tough. Any advice?
     
    petersharp, Nov 24, 2009
    #11
  12. Nov 24, 2009 at 9:01 PM
    #12
    Stu

    #12
    Stu Well-Known Member

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    Not much yet, got a pretty good sound system w/ my custom sub box. Plan on adding more lights & a tool box.
    How long did you marinate it?

    But seriously
    Duck breast chilli is awesome after the hunt!
    Simple, buy the chilli w/o meat.
    Brown the 1/2"-3/4" cubed duck breasts in butter toss em into the pot of warming chilli, done!
    But you have to eat it out of a dixie or paper cup to get the full effect, no spoon either!
    Oh yeah, & lotsa cold beer.
     
    Stu, Nov 24, 2009
    #12

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