holiday dinner

Aaron's Yankee Chili

1.68 lbs of ground chuck( that price was right $4 )
1 pack McCormicks chili spice
2 cans of bush's red beans
2 cans of bush's light red beans
2 cans of hunts diced tomato
1 to 1.5 teaspoon of red ground pepper
1 med. red onion chopped coarse


brown meat in pan like one big hamburger
then flip once breaking it up, brown on
other side. drain
into the hot tub ( crock pot ) place the
meat, and pour in chili spice, cover the meat
add then the rest ingredients. cook for about
1.5 to 2 hours. serve with cheese, crackers,
and or sour cream

 

Sounds good, thanks for the recipe!

 

is that 68 lbs of ground chuck

Or .68 lbs?

Sounds delish. I love crock pot food!

James

 

Looks like 1.68 lbs.

 

yup, it was. and on sale for 4 dollars

 

Honey Garlic Ribs:
2lbs ribs gets about 2 people full up...Figure servings/measurement off that.

1/4 cup of Honey
2 Tblspoons SoySauce
2 Tblspoons White Vinegar (I used apple cider vinegar)
1 clove garlic
1 Tblspoon Brown Sugar
1/2 Teaspoon Baking Soda
Garlic salt, pepper, onion powder, and any other spices you like to taste.

Preheat the oven to 375.
Mix the honey, soy sauce, vinegar, garlic, and brown sugar in a bowl until the honey and sugar both dissolve. Cut the ribs into manageable chunks- Single ribs up to 4 or 5 ribs attached seem pretty good. Mix the baking soda into the bowl and watch it start to foam....but not too long- Throw the ribs in there and coat them.
Put them in a tin foil lined pan and shake on the spices you want. Into the oven- turn them every 20 mins for an hour...and then enjoy!!

 

My anal retentive brain read it as bulleted with 1, 2, 3, 4, etc.

No difference, I will still make it, I just don't have to buy 68 lbs of meat!!

Cheers!

James