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Quick Links: School me on Argentine/Santa Maria grills Bacon explosion!!! The official Insta pot recipe and bs thread New Green Egg Owner...now what?! It's Gettin' Hot in Herr!! Meat thermometer for grilling/kitchen

Tobasco sauce

Discussion in 'Food Talk' started by BigBawlzTaco, Jan 8, 2010.

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Page 2 of 2

Jan 9, 2010 at 11:37 AM

#21

#21
OffroadToy old, forgetful, and decomposing

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2007 Offroad DCSB AT- VSC,TRAC,HAC, & DAC

Icon Stage 8, ECGS Bushing, Timbren bump stops, Crown braided/extended brake lines, Overland Custom Design sway bar links, rear differential breather extension, oil filter drain hose, a/c drain hose extension & reroute, front windows tint, Cat Security, XPEL headlight/fog & grill protection, OEM block heater, RCBS illuminated 4X4 switch,

I went into a hole in the wall barbecue place years ago and the owner asked if I'd like to taste the "hot" sauce. He dipped the end of a tooth pick in it, and OMG!!! my mouth was absolutely on fire! I can handle most hot sauces and peppers, but this stuff was lethal! I had trouble talking for at least 20 minutes. If you order your ribs with that sauce he gives you a free bumper sticker... I didn't get the sticker.

OffroadToy, Jan 9, 2010

#21

Jan 9, 2010 at 11:53 AM

#22

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kilgoja Well-Known Member

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:mudding:

i like the taste of texas pete

kilgoja, Jan 9, 2010

#22

Jan 9, 2010 at 12:25 PM

#23

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ColtsTRD Well-Known Member

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I own all of em

ColtsTRD, Jan 9, 2010

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Jan 11, 2010 at 6:44 PM

#24

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qballenko Well-Known Member

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Not a fan of the original Tobasco flavor, to much vinegar for my taste. The green and the Chipolte is good.

Nothing can beat Sriracha as far as I am concerned.

qballenko, Jan 11, 2010

#24

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Page 2 of 2

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